I wanted a JD but I only went to Home Depot and that's all they had left. I impulse bought my Cub Cadet lol. I should've just gone to a JD dealership.I’ve got the same one but 3.5 years old now. Rear axel seals leak like a bitch but easy to fill transfer case. Second motor (warranty) due to the shit oil drain tube cracking. They’ve replaced it with a steel pipe. I probably should have bought a Deere lol.
When the rear axels start to leak there is a small hole in the top of the transfer case below the battery on left side. I just dump 10-W-30 in it when it starts to hesitate lol.I wanted a JD but I only went to Home Depot and that's all they had left. I impulse bought my Cub Cadet lol. I should've just gone to a JD dealership.
I like it so far though, yeah the oil drain is kinda weird, I'll probably just replace it with a regular plug if I ever have any problems with it
Very good to hear that your doing ok, that's excellentYou know I do.
Sonoma County has excellent weather. It treats everyone the same way.
It rarely gets to 100 degrees.
Don't be.
Thanks, will do. No air conditioning required here.
Peace on you, brother.
Yes, it is. I moved here in 1981 and wine grapes have been planted every year since. I can't believe there's a market big enough, but evidently there is. The vines have taken over the cow pastures, but it's still better than seeing miles of tract homes. We've suffered from wildfires the last few years, but so far this year, we're good. Maybe the fuel load being reduced is the reason, but it's still early. The rest of the state is in a delicate condition.Very good to hear that your doing ok, that's excellent
Sonoma is wine country, right?
It sounds lovely.
You take care my friend
Peace out
You make wine?Yes, it is. I moved here in 1981 and wine grapes have been planted every year since. I can't believe there's a market big enough, but evidently there is. The vines have taken over the cow pastures, but it's still better than seeing miles of tract homes. We've suffered from wildfires the last few years, but so far this year, we're good. Maybe the fuel load being reduced is the reason, but it's still early. The rest of the state is in a delicate condition.
Thanks so much for the well wishes and the same right back at ya'!
No, I don't make wine. I don't even drink much of it. I'm into beer and there's a lot of brewers in this area, too. Lagunitas is the most familiar. There are so many winemakers that can make fine wine between Napa, Sonoma, and Mendocino that is relatively cheap, it's not worth it, unless you just want a hobby. Same with the beer, though for years now, it's been focused on ale, which I'm not a fan of. My favorite is Anchor Steam Beer, from San Francisco that ushered in the "craft beer" revolution.You make wine?
Fucking excellent!!!!
I had a friend a long time ago whose father was from Sicily (not Italy, big difference )
Anyway, the father would make wine every year, turning his basement into a winery, and I mean winery.
He would get like 20 crates of red grapes & send his wife down & have her stomp away
Anyway, everyone would wait breathlessly for that 1st bottle to be opened & it was a celebration when it was
So, being Sicilian, it had to be done right, which means lots of food & lots of wine had to be involved.
Anyone ever have dinner at a real Italian household?
Those fuckers (Sicilians) know how to eat, thats for sure ( if possible make friends with an Italian and get his mother to feed you, you won'd regret it )
Course after course after course of the best food I ever had the pleasure of eating. (I REALLY love Italian food, my favorite, Mexican a close 2nd)
But, the best part of those dinners was when the 1st bottle was opened (soon to be followed by many more )
You know what, Italians love their wine, and I mean love. (Almost as much as the Irish love their whiskey )
There's no problem giving a 12 year old a glass, slightly watered down.
But for a 16 year old boy, no limitations, it was full speed ahead & batten down the hatches (it's time to get fucked up )
Then once we were all drunk as fuck & stuffed wih food (great wine & food ) we'd dance, like everyone would
I was lucky to have a great friend whose father could make some kick ass wine
Memorable days
This is one tune we'd all dance to ( I kicked ass )
This is sorta what the stomping looked like (do you stomp topcat or have your wife do it )
Being from L.A., we were blessed with a lot of authentic Mexican restaurants. The portions were so big, you never went away hungry, and damn cheap, too! The best were family run, with mama doing the cooking. One of the few things I miss about L.A..You make wine?
Fucking excellent!!!!
I had a friend a long time ago whose father was from Sicily (not Italy, big difference )
Anyway, the father would make wine every year, turning his basement into a winery, and I mean winery.
He would get like 20 crates of red grapes & send his wife down & have her stomp away
Anyway, everyone would wait breathlessly for that 1st bottle to be opened & it was a celebration when it was
So, being Sicilian, it had to be done right, which means lots of food & lots of wine had to be involved.
Anyone ever have dinner at a real Italian household?
Those fuckers (Sicilians) know how to eat, thats for sure ( if possible make friends with an Italian and get his mother to feed you, you won'd regret it )
Course after course after course of the best food I ever had the pleasure of eating. (I REALLY love Italian food, my favorite, Mexican a close 2nd)
But, the best part of those dinners was when the 1st bottle was opened (soon to be followed by many more )
You know what, Italians love their wine, and I mean love. (Almost as much as the Irish love their whiskey )
There's no problem giving a 12 year old a glass, slightly watered down.
But for a 16 year old boy, no limitations, it was full speed ahead & batten down the hatches (it's time to get fucked up )
Then once we were all drunk as fuck & stuffed wih food (great wine & food ) we'd dance, like everyone would
I was lucky to have a great friend whose father could make some kick ass wine
Memorable days
This is one tune we'd all dance to ( I kicked ass )
This is sorta what the stomping looked like (do you stomp topcat or have your wife do it? )
They have great Mexican food in San Diego too. Oscars and Old Town are some of our favourites. I hope they will still be there when we finally get back!Being from L.A., we were blessed with a lot of authentic Mexican restaurants. The portions were so big, you never went away hungry, and damn cheap, too! The best were family run, with mama doing the cooking. One of the few things I miss about L.A..
My mother is Irish and we had corned beef boiled dinner every Sunday night. I hated it.Too bad in some way's that I'm Irish.
We have the worst food, mostly it tastes like shite
This is probably the best offered
View attachment 4948026
But actually, it's not bad after a dozen or so of these
View attachment 4948029
And a nip or two or three or four, etc, etc of this goes nicely as a dessert, so to speak
View attachment 4948032
And once we have satiated our hunger & thirst, we do this
Oh well, we'll just have to make do
Slainte!
We have pretty good Mexican places here in NW Florida too. There is a small chain called el jalisco. They are growing pretty fast. Maybe a dozen sites so far. I always get the seafood soup. I'm a big eater and I have to take half of it home.Being from L.A., we were blessed with a lot of authentic Mexican restaurants. The portions were so big, you never went away hungry, and damn cheap, too! The best were family run, with mama doing the cooking. One of the few things I miss about L.A..
If you were in Ireland and asked for corned beef & cabbage, they'd say "What the feck are ye talking about, we don't eat that shite"My mother is Irish and we had corned beef boiled dinner every Sunday night. I hated it.
I like it a lot more now. Maybe because I don’t have it every week.
Please do!@CunningCanuk I actually have a good Corned Beef recipe that I developed.
I've been told by many that it's the best they've ever had.
I'll PM it to you
i'll take a PM too on that one por favor.If you were in Ireland and asked for corned beef & cabbage, they'd say "What the feck are ye talking about, we don't eat that shite"
And they don't.
It's totally an American concoction, started in Boston & New York amongst the Irish immigrants because it, Corned Beef & Cabbage & Potatoes were cheap, definitely not because it tasted good
@CunningCanuk I actually have a good Corned Beef recipe that I developed.
I've been told by many that it's the best they've ever had.
I'll PM it to you