Is she done ? Have to chop tonight.

Green Refuge

Well-Known Member
I'm moving so I have to chop her in the next two days.
 

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If you have to chop tonight then why bother asking if she is done yet? You have to do what you have to do regardless, so shes done enough:)

Far closer than a lot of the other posts with the same type of topic header.

Want to know if it's gonna be a ripe smoke. IMO it's done but I wanted to hear the opinions of the "8 more weeks" crowd.
 
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What's the strain?

Also something to consider is how do you plan on drying the plant?

The strain is called Cheeselicious by Europa seed it was a freebie. Haven't watered it in 7 or 8 days she almost dry already. I put it in the tent with fan indirectly hitting it for a day or two then I'll put in jars with humidity packs.
 
The strain is called Cheeselicious by Europa seed it was a freebie. Haven't watered it in 7 or 8 days she almost dry already. I put it in the tent with fan indirectly hitting it for a day or two then I'll put in jars with humidity packs.
Interesting

Well, hope it works out for you
 
Very pretty. I wouldn't be upset if I had to chop it down that far along.

It is indeed an amazing little plant. I've grown quite a few of the top breeders stuff lately but man nothing comes close to the smell of this "cheese" plant. It's smells exactly like a wine/fruit black&mild. Sometimes I can't believe it's a weed plant.
 
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