DarkWeb
Well-Known Member
I'm seriously impressed. That temp looks perfect. Is that a mushroom duxelle in there, and did you make that??? I'm finding out where you live and coming over.
Beef Wellington with Mushroom Sauce
Beef wellington is a gourmet meal for any special occasion. Tender and juicy filet mignon steaks wrapped in puff pastry and baked until golden brown. Each individual portion is served with a delicious red wine mushroom pan sauce. Keep the puff pastry cold for easy wrapping. If it's been out for...
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Sear and then chill......the chill made a huge difference from the last time I made it.
Not exactly a duxelles....I put a fine chop to some mushrooms with a little fine shallot sauteed in evoo with s&p and a touch of white wine. Oh and thyme. Yeah, I made that.....my wife even asked for pics of my meat to show off at work........
Edit: I did forget the mustard......put it on after while we were eating. I was pretty baked lol
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