Wake n Bake, Nothing Better!

curious2garden

Well-Known Mod
Staff member
Ha I had a brisket burrito last night....well half is lunch today....it was huge :shock: and I had the other half of my wife's Mexican salad for breakfast. Green's, corn & black bean relish, queso fresco, pepitas, pickled onions, crema, and cilantro lime dressing.

We had burrito Wednesday......

View attachment 4905132
Ok what's that green and white stuff doing in a burrito? @shrxhky420 is this some new kid's trend?
:eyesmoke:

PS when and where I grew up burritos were usually last night's left overs and since last night was usually beans, occasionally rice on the weekend and a small portion of left over meat you'd occasionally see a bit of cilantro and onion but primarily beans and tortilla wrapped in aluminum foil. Which meant they heated up GREAT placed on the manifold of your car after you got to work or school. This was prior to microwaves being readily available.
 

DarkWeb

Well-Known Member
Ok what's that green and white stuff doing in a burrito? @shrxhky420 is this some new kid's trend?
:eyesmoke:

PS when and where I grew up burritos were usually last night's left overs and since last night was usually beans, occasionally rice on the weekend and a small portion of left over meat you'd occasionally see a bit of cilantro and onion but primarily beans and tortilla wrapped in aluminum foil. Which meant they heated up GREAT placed on the manifold of your car after you got to work or school. This was prior to microwaves being readily available.
Queso fresco and lettuce. Always put cilantro and lime. I got extra meat ;)
 
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