Apostatize
Well-Known Member
I look at a strain's smell description like I'd look at a product's ingredient list. If it's written correctly, what's in there the most is listed first. So, hard pass if the first scent that comes to mind about a strain is "earthy." But if earthy's the fourth or fifth descriptor, I'll consider it. No nose, no sale.That just sounds like mids to me. I've grown and smoked a lot of buds described by others as "earthy" but for most people that seems to equate to what I would call "kushy" or "hashy". The old 88 G13/HP we used to keep tasted like quality semi-sweet pipe tobacco and people would tell me they loved the earthy taste, but to me it was always "Captain Black Gold flavor".
Another analogy is wine. Americans aren't known for their appreciation of terroir (a sense of place, properties of particular soil/climate grapes were grown), we want big fruit-forward flavors. It's probably the same for cannabis. Perhaps there are noteworthy exceptions, "earthy" seems esoteric.