My speed dried buds have been delicious this winter:
Ambient is 62-65f 35-40% RH. I hang my wet trimmed girls for 12 hours directly over the dehumidifier, then I do a "vertical" dry trim and place in screen above dehumidifier for 24-36hr longer. At the first hint of "hay" it's into jars where it gets the "wet" taste back for a day or two.
I have Perfectly nice tasting stuff after about 4 days, I get compliments for my taste and flavor (on the fourth day). The trick is to jar them at the first hint of a hay smell** I think fast drying at low temperatures leaves plenty of flavor. I used to hang dry in the summer for ~3 days then put into a frost free freezer, but in winter my dehumidifier in the basement is faster. It certainly tastes good; quickly.
I actually only keep them on the stem for the second trimming, I like the calyxes to shrink and expose more of the fan leaves. Then I cut perpendicular to the leaves for my final trim. I think this is important for drying too, as I believe fan leaves hold moisture.
**I haven't put a hygrometer in front of the dehumidifier, but the air is less than 35% when running and a few degrees warmer than ambient. It's a strong ~10-15mph breeze.
1. Wet trim horizontally, half assed.
2. Hang in strong, dry, and cool breeze for 12-18hr until buds shrink visibly.
3. Dry trim vertically, cut buds from stem and lay in cold breeze.
4. Jar when it *just* starts to smell like hay or is smokable (about 24-36hr off main stems), stems inside nugs should still "peel" but the calyxes should be nice and dry.
5. Burp jar every few hours for 2+ days.
this is how I have dried all winter, tastes great. My buddy did this by accident, and we thought the weed just tasted fantastic for being two days off the plant...... So we are both emulating that accident. Only difference is two days in jars.