DarkWeb
Well-Known Member
Hey @Laughing Grass have you ever made plain cheese? Like farm cheese? It's super easy and you can have lots of good stuff........and cheese! Gal of good whole milk brought up to temp (think it was 180° but I might be wrong on that) kill the heat and drop some acid......like lemon juice lol in........let it set. There's a little more to it but not much. Use the curds (fat) and whey (protein) make anything you want.