Bisect longitudinally a bunch of fresh Brussels, put in a large ziplock bag with a few tablespoons of olive oil, some salt, fresh ground black pepper and some diced garlic. Shake around in the bag well so all the ingredients are dispersed on the BS. Take them out and layer on a cookie sheet, you can now sprinkle some grated Parma or Romano on them. Put in 400 degree pre-heated oven, and bake at least 8 min (more if you like them crispier).Oh by all who watch: NO. They are Lucifer’s crucifers.
~sigh~Bisect longitudinally a bunch of fresh Brussels, put in a large ziplock bag with a few tablespoons of olive oil, some salt, fresh ground black pepper and some diced garlic. Shake around in the bag well so all the ingredients are dispersed on the BS. Take them out and layer on a cookie sheet, you can now sprinkle some grated Parma or Romano on them. Put in 400 degree pre-heated oven, and bake at least 8 min (more if you like them crispier).
Let cool and gorge, they are fantastic. I also will sprinkle some cayenne on them for a zing
You forgot the bacon bitsBisect longitudinally a bunch of fresh Brussels, put in a large ziplock bag with a few tablespoons of olive oil, some salt, fresh ground black pepper and some diced garlic. Shake around in the bag well so all the ingredients are dispersed on the BS. Take them out and layer on a cookie sheet, you can now sprinkle some grated Parma or Romano on them. Put in 400 degree pre-heated oven, and bake at least 8 min (more if you like them crispier).
Let cool and gorge, they are fantastic. I also will sprinkle some cayenne on them for a zing
NO NO NO never eat a filter organ or something that’s in poop all day are some of my general culinary NOsever have pigs feet?
No wonder your relatives lost the war~sigh~
memories of mama “but they’re so GOOD”
But catfishNO NO NO never eat a filter organ or something that’s in poop all day are some of my general culinary NOs
prosciutto bitsYou forgot the bacon bits
We ultimately quailed before the Aborschtion.No wonder your relatives lost the war
And tilapiaBut catfish
No Vietnamese pond pig for meAnd tilapia
Take a half of a jalapeno deseeded put a little strip of cream cheese in , a shrimp that fits in ( no tail ) , wrap that fucker in bacon cook on foil on the grill... hope I made sensethe ones we made were really good. homer simpson drool kinda thing.......can't wait to go down there to try there's
Trade cream cheese for a cheddar sharp enough to be considered lethal and it's go time!Take a half of a jalapeno deseeded put a little strip of cream cheese in , a shrimp that fits in ( no tail ) , wrap that fucker in bacon cook on foil on the grill... hope I made sense
I like strong cheese , I haven't tried limburger though ( I would ).. not sure it would work in the recipeTrade cream cheese for a cheddar sharp enough to be considered lethal and it's go time!
whenever I came home from school and smelled pigs feet or corned beef and cabbage cooking I’d go eat at a friends house.NO NO NO never eat a filter organ or something that’s in poop all day are some of my general culinary NOs
lo mangereiView attachment 4800613
Onion, garlic, olive oil, red pepper flake, white wine, angel hair pasta, and a little butter
And you’re the same people famous for baklava?!whenever I came home from school and smelled pigs feet or corned beef and cabbage cooking I’d go eat at a friends house.