That's one of the best eating fish out there & those are pigs!
That's like the one I posted back in the summer.Presented without comment other than wow.
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I can imagine, being that the usual way to get one is thru spear fishing, they make a pretty good size targetAnd they have crazy big mouth's too!View attachment 4773363
All the fishing I've done in S. Fla I've never caught one nor seen anyone else catch one either, but I have speared a boat load of them.I can imagine, being that the usual way to get one is thru spear fishing, they make a pretty good size target
Damn it now I'm hungry That sounds awesome!"THE FISH - A Hogfish is a Wrasse! Wrasse boasts one of the most delicate and moist flesh in the Florida waters. A species that has adapted a long snout to dig for mollusks in the sand and retrieve shrimps and crabs from within reefs and stone formations on the ocean floor. With a diet of Shellfish, Mussels and Clams, the natural sweetness of its prey lends that characteristic to the flavor of the Hogfish. As most have heard, shrimp contain cholesterol (the good type), the Hogfish has the ability to convert the cholesterol into pure fat that it stores as intramuscular fat. This contributes to moisture and oil in the flesh which translates to a silky and delicate mouth feel. Definitely different for whole fish presentation.
Ceviche, Steam, Saute, Pan Roast."
You are what you eat you know. Shrimp, scallops, mussels yum"THE FISH - A Hogfish is a Wrasse! Wrasse boasts one of the most delicate and moist flesh in the Florida waters. A species that has adapted a long snout to dig for mollusks in the sand and retrieve shrimps and crabs from within reefs and stone formations on the ocean floor. With a diet of Shellfish, Mussels and Clams, the natural sweetness of its prey lends that characteristic to the flavor of the Hogfish. As most have heard, shrimp contain cholesterol (the good type), the Hogfish has the ability to convert the cholesterol into pure fat that it stores as intramuscular fat. This contributes to moisture and oil in the flesh which translates to a silky and delicate mouth feel. Definitely different for whole fish presentation.
Ceviche, Steam, Saute, Pan Roast."
Knife skills beautiful
Is that what the fish on the right is? My buddy and his son.And they have crazy big mouth's too!View attachment 4773363
Jaws, coloration and tailfin say yesIs that what the fish on the right is? My buddy and his son.
View attachment 4774381