Wake n Bake, Nothing Better!

[mysunnyboy]

I’ve never had luck with nonstick. Durability as well as releasing a scrambled egg never really met the hype.

About a decade ago a friend taught me how to season a metal pan. Hers was cast iron. Mine was anodized aluminum, and it easily seasoned up to the skating-eggs criterion.

I have a steel pan now which seasons up like the others. Once I learned the trick, I left nonstick behind.

How? I just bought one
Btw I’m about to pass out so I’ll check you guys for wake and bake, be there or be square.

 

[cannabineer]

Never used copper. That should work great though.

It was lined with nickel, very durable but seasoned slowly.

 

[cannabineer]

How? I just bought one
Btw I’m about to pass out so I’ll check you guys for wake and bake, be there or be square.

I put a teaspoon of tallow in it, set it on high, and heat it past 500 (ir thermometer) while using a scrap of paper towel and some tweezers to keep the oil moving.
Cool down, wipe excess oil out, fry egg ...

 

[DarkWeb]

I put a teaspoon of tallow in it, set it on high, and heat it past 500 (ir thermometer) while using a scrap of paper towel and some tweezers to keep the oil moving.
Cool down, wipe excess oil out, fry egg ...

View attachment 4772924

Never heard tallow being used .....why?

 

[cannabineer]

Never heard tallow being used .....why?

Two reasons.
“High smoke point” is the one that sounds good.
But the real deal is I have it abundantly on hand.
Lard works too. High smoke point, don’t’cha know.

 

[cannabineer]

Two reasons.
“High smoke point” is the one that sounds good.
But the real deal is I have it abundantly on hand.
Lard works too. High smoke point, don’t’cha know.

Corollary: I only use naturally saturated fat. This means lard or tallow. Butter has a low smoke point.
Vegetable oils contain a variably large degree of unsaturation. At pan-seasoning temperatures they turn to thick varnish. I have not given coconut oil a try.

 

[DarkWeb]

Corollary: I only use naturally saturated fat. This means lard or tallow. Butter has a low smoke point.
Vegetable oils contain a variably large degrees if unsaturation. At pan-seasoning temperatures they turn to thick varnish. I have not given coconut oil a try.

Bacon good?

 

[cannabineer]

Bacon good?

the Crispy Side is strong in this one

 

[Jeffislovinlife]

Good morning to you all and once again as always thank you for your time

 

[mysunnyboy]

I just woke up!
Anyone still here? I’ve got Clementine
oooooooooo oooooooo got my gpen

 

[Jeffislovinlife]

Late start today

 

[Red Eyed]

I miss the wake n bakes....I have been smoking cigs and pot heavily for so long that my lungs def cannot handle cannabis first thing in the morning.

 

[Jeffislovinlife]

Well then here a bud to get you started as always thank you for your time

 

[Red Eyed]

Well then here a bud to get you started View attachment 4773273as always thank you for your time

MacFarlane figure?

 

[mysunnyboy]

Late start today

Yeah buddy I slept 10 hours! I’m kinda still in shock

 

[Jeffislovinlife]

Yes it is

 

[mysunnyboy]

I miss the wake n bakes....I have been smoking cigs and pot heavily for so long that my lungs def cannot handle cannabis first thing in the morning.

Quit smoking cigarettes would be my suggestion lol easy to say right? I quit 10 years ago so I could smoke more weed

 

[DarkWeb]

I just woke up!
Anyone still here? I’ve got Clementine
oooooooooo oooooooo got my gpen

Be right there.

 

[solakani]

Northern Lights kief

 

[mysunnyboy]

Northern Lights kief

And goooood morning to you