cannabineer
Ursus marijanus
(archly) Sir suggests I have mites!?Yeah but .... the mites get fucking pissed.
Rub some 9 finger leaf on your girls lady bits and taint , then it’s like winning lotto.
lol as for the rest of it, nolo contendere
(archly) Sir suggests I have mites!?Yeah but .... the mites get fucking pissed.
Rub some 9 finger leaf on your girls lady bits and taint , then it’s like winning lotto.
I grew 1 plant in a 3x3 and scored 3/4lb. Made 8 cups of infused cannabis oil. Granted it's not a huge grow, but I wouldn't waste any of it. I would've gotten way more than 3 grams of hash had i went that route.The dude grows a couple tiny plants in a 3x3. Do you blame him for throwing away his whole 3 grams of bubble hash he’d get?
8 cups from the trim. Not the flower.I grew 1 plant in a 3x3 and scored 3/4lb. Made 8 cups of infused cannabis oil. Granted it's not a huge grow, but I wouldn't waste any of it. I would've gotten way more than 3 grams of hash had i went that route.
I actually use mason jars. First I decarb, then I grind the material or break it up as much as possible, after that I put the material and butter (in my case coconut oil) into mason jars, fill about half way (I melt the butter down first). Then I place the mason jars inside of a big pot, the same one I use to boil my pasta, and I bring it to a light boil. When I see the water start rolling I dial it in so that I can see it roll but it doesn't actually boil/bubble. Then I let it sit for a couple hours. I use my IR temp gun to monitor temps, making sure it doesn't go too high (~210-220F). This also makes for easier separation, I just strain the mixture through a 200 micron nut milk bag. I squeeze the shit out of it and then stick it into this potato masher I have, and give it one last squash, usually get it all out pretty good. Not only does this remove one of the steps when using water, but it greatly reduces the chance of any water staying in the budder, which prevents any chance of mold from occurring. I freeze most of it, as I usually make pretty large batches. If you let it thaw at room temp without breaking the seal, you'll be good for quite a while. Just keep the moisture out.Sometimes I reveal myself to be the simple minded person I am unintentionally I never even thought to simply increase the volume of material going into the mix. The wife always makes it for me, so it just didn't cross my mind to change the recipe. I've never processed such a large batch, but would like to do it just the way you suggest. What size pot do you reckon I'd need to simmer in? I only ask because I know I don't have one big enough for that much material and probably need to go buy one at wally world. I want to make sure I don't short change myself on capacity. One of those big chili sized stock pots?
If I had to pick two - The 110 and 86Does anyone just dry sift with screens? I recall using three screens to do it many years ago, and I'd like to do that again. Any screen recommendations? I don't have access to dry ice....or even a freezer at the moment LOL, otherwise I'd look into the bubble hash bags.
Fudge is good...so are caramels...cheese straws...cornbread....I actually haven't. Maybe I should?
90 110 200Does anyone just dry sift with screens? I recall using three screens to do it many years ago, and I'd like to do that again. Any screen recommendations? I don't have access to dry ice....or even a freezer at the moment LOL, otherwise I'd look into the bubble hash bags.
whats the process?Infused olive oil is pretty good. I've made dressing from it or most times I'll dunk a nice chunk of sourdough into it.
whats the process?
Gummy recipe?I make hash with trim as well as gummies,butter I usually do about 2 0z trim to lb of butter can also make body cream as well as infusing cooking oil
One package of jelloGummy recipe?
How is that with the ever clear? I have a bottle I was gonna use in my magic butter machine but decided to do honey last time.Okay, so 190 proof Everclear is illegal to buy or sell in Michigan so I can't make my green dragon tincture as soon as I'd like. I found a solution though. Of course I can have one of my redneck relatives in Missouri ship a bottle up to me, but that's overly complicated and what if it breaks in transit? Why not just use 200 proof food grade Ethanol that is stronger and isn't illegal to buy or sell in my home state? https://www.laballey.com/products/buy-food-grade-ethanol-1-gallon-90-pure-200-proof-100-non-denatured-acs-usp-grade-tax-paid $70 for a gallon (128 ounces). Cheap compared to $28 + tax for a fifth (25.3 ounces) of 190 proof Everclear + shipping and packaging costs I would have to pay a relative to hook me up through USPS. It will take me years to burn through the whole gallon of ethanol, and at 200 proof it's as strong as god himself can make.
400 half a mortgage where the hell do you live ?You aren't saving a significant amount of money by growing your own supply? Jeez man I smoke nearly an ounce every 2 weeks. Even with friend prices that would cost me $180/ounce on the open market. That's almost $400/month. That's half a mortgage payment. Whether or not you are selling it to your registered patients or need the home grown savings you are indeed making money by growing your own.
Moving on to wasting medicine. How's that a good idea? You spend 3 months to grow an indoor crop spending a good amount of money on electricity on top of your labor, and you just throw money and medicine away? To each their own. PM me. I'll give you an address to send that trim to
That tar hash lolHow do u replicate the good old Black hash of the olden days
God I miss that shit
Michigan. I couldn't afford California. Refugee from Missouri. You get a lot for your money out here in the sticks. I laugh when I hear other people's absurd mortgage payments. I live on 3/4 acre. I have friends who pay twice as much and their neighbor is right next door. That's too close for me400 half a mortgage where the hell do you live ?