They've only had to dig the pit one time. They use it as a burn pile all year then clean it out before the pig goes in. I love your "instapit"; somebody was using their noggin! I guess you have to haul the cinder blocks down, along with that huge grate? Seems as much trouble to me, but then I'm not usually the one that has to do the heavy lifting!
I started my plants out with green algae water from a large birdbath we have in the front yard and usually let my water start turning green before I put anything in it. I only gave them FF Bat Guano and Fish Emulsion (I can't remember the correct name for some reason). They loved it. When they started to flower, I started with the CalMag and Flower Power and quit giving them the bat guano and bird crap, mainly because I ran out but also because it had 9 percent nitrogen. I also started giving them molasses twice a month. The first time I gave them molasses, they grew a ton of new leaves and the buds started immediately bulking up. I have a great compost pile but I'm afraid it would burn the plants. How can I make a tea with my compost and make it to where its mild enough to put on a plant? Should I use a sacrificial non-weed plant first?
we hold the BBQ at a public campground so we cannot leave a big hole in the ground. the cinder blocks are light weigh and they easily fit into the back of a pickup. There are 2 grates that we sandwich the pig between and wire them together. They sit on top of the blocks and we an easily turn the pig over. The grates are made from some 1/2" rebar and remesh wire. Everything is available at Home Depot. We light 4 charcoal fires in the corners of the pit so the pig doesn't burn. We use Mesquite charcoal to add a little flavor. we can haul this pig roaster almost anywhere and it takes about 15min to set up....much easier than digging a holeThey've only had to dig the pit one time. They use it as a burn pile all year then clean it out before the pig goes in. I love your "instapit"; somebody was using their noggin! I guess you have to haul the cinder blocks down, along with that huge grate? Seems as much trouble to me, but then I'm not usually the one that has to do the heavy lifting!
I'm not up on the teas. I have a crew that is. I'm not really sure of everything they use in the recipe. But i know compost tea is the ish...Just try it mild at first and work your way up. I believe its hard to burn plants with compost teas.
Reaching into that with a plate and fixin's in the other hand will always be a great memory! I will be looking out for a thread should you decide to do one again. Unfortunately I don't have access to the freebies that I used bring out anymore.
i hope your family is doing well my friend. The freebees were always welcome and well received by all but never mandatory, you are a kind soul. Thanks again for making the BBQ's what they are, er were. Due to the virus I doubt we will have a bbq this season but i hope to get things back on track soon. Stay safe my man..see you soonReaching into that with a plate and fixin's in the other hand will always be a great memory! I will be looking out for a thread should you decide to do one again. Unfortunately I don't have access to the freebies that I used bring out anymore.
100% agreed when following a label and set schedule. When following the plant and pushing as far as it will tolerate it needs a day to react before you go and start burnin things. But leave that to us nut jobs. Peace to all. Heh heh JJ.
What strains getting this big?
i believe they are all Cherry Pie....
I miss old tmb and the dude in your photo there....You still here from those two jj ?
no, not in a long time.......