Peak harvest going on right now. I didn't even get to picking the cherry tomatoes. I also have some corn that's ready to pick. I replanted beets and they're golf ball size and will be ready soon. Including the overwintered beets this will be the third harvest and I just planted more for a late fall harvest. I'm really getting a lot of produce by doing succession planting. It just takes a little planning and it's easy to get 2 or more harvests from the same space. Early crops like radishes, turnips, lettuce, etc... are harvested and tomato's, peppers, and eggplant take their place. When my tomato's are done I'm going to plant beets, carrots, onions, and Fava beans in that spot and I'll plant next years tomatoes in a different location next year as it's good to rotate crops. So my goal of having a year round garden is working out.
I'm definitely growing fewer summer squash next year. I'm already tired of eating it so I'm going to be freezing a bunch. I'm also going to likely just freeze tomato sauce this year. The only thing I'm going to can is green beans. I might can some whole tomatoes but only because a volunteer San Marzano came up in the back area that I call my "anything grows" section and it's got a decent amount of tomatoes on it.
The San Marzano volunteer. It's spread out on the ground since I didn't stake it or anything. You can't see all the tomatoes but they're in that mess.
Here's some more volunteers. It was a sunflower, patty pan summer squash, and a cherry tomato. I let the cherry tomato climb up the sunflower for support. Seems to be working out.
Another volunteer sunflower.