How To: Long term pollen storage. Have some viable after 4 years

Sour Wreck

Well-Known Member
As the title says I have some very old viable pollen.

sour diesel and blue moonshine, collected, stored and froze in early 2014.

YMMV, but it is working for me. I have since frozen bogglegum and texas butter pollen. i also froze apollo 11 pollen that i was gifted. not sure on the viability of that one as it only produced a few seeds before i froze what was left.

anyway, this is my process.

1. i lay down black construction paper under my male plant(s) before the flowers open.
2. i collect the fallen pollen and tap on each stem with more black construction under each when i tap.
3. i spread the pollen out on black construction paper and let in dry for 24 hours. make sure you don't have fans blowing.
4. i then fold up individual black construction paper envelopes and fill each with enough pollen for individual future applications/use.
5. i place the 20-24 folded envelopes in a mason jar and seal it well.
6. i label the jar and stick it in my freezer.


to use:
1. i open the jar, retrieve the number of packets i need.
2. i quickly seal the jar and get it right back in the freezer.
3. i usually let the frozen pollen come up to room temp before using, 2-3 hours at the most.


here are a some pics to give you an idea of what i am talking about.

bog2f.jpg bog2g.jpg bog2h.jpeg texasbutterpollen.jpg texasbutterpackets.jpg
 
As the title says I have some very old viable pollen.

sour diesel and blue moonshine, collected, stored and froze in early 2014.

YMMV, but it is working for me. I have since frozen bogglegum and texas butter pollen. i also froze apollo 11 pollen that i was gifted. not sure on the viability of that one as it only produced a few seeds before i froze what was left.

anyway, this is my process.

1. i lay down black construction paper under my male plant(s) before the flowers open.
2. i collect the fallen pollen and tap on each stem with more black construction under each when i tap.
3. i spread the pollen out on black construction paper and let in dry for 24 hours. make sure you don't have fans blowing.
4. i then fold up individual black construction paper envelopes and fill each with enough pollen for individual future applications/use.
5. i place the 20-24 folded envelopes in a mason jar and seal it well.
6. i label the jar and stick it in my freezer.


to use:
1. i open the jar, retrieve the number of packets i need.
2. i quickly seal the jar and get it right back in the freezer.
3. i usually let the frozen pollen come up to room temp before using, 2-3 hours at the most.


here are a some pics to give you an idea of what i am talking about.

View attachment 4156072 View attachment 4156074 View attachment 4156079 View attachment 4156080 View attachment 4156081


Great tips, thanks.

Although, for a minute when I had only looked at the pictures and saw the one with the pollen and the razor blade, I thought you might be snorting pollen.
 
In case you ever return, thanks for this @Sour Wreck

Going to make this male into something other than a waste of my time and space.
View attachment 4600591View attachment 4600592View attachment 4600593

Just a possible suggestion... I like to mix my pollen with baking flour. 1/3 pollen, 2/3 flour. The flour binds to the pollen, and significantly reduces its ability to float around everywhere. If the flour is slightly dried first, it also acts as a humidity buffer for storage.
 
Just a possible suggestion... I like to mix my pollen with baking flour. 1/3 pollen, 2/3 flour. The flour binds to the pollen, and significantly reduces its ability to float around everywhere. If the flour is slightly dried first, it also acts as a humidity buffer for storage.
I have read that, along with a bunch of ideas like desiccant packets, rice etc. Do like the sounds of dumbing down the pollen a bit so it isnt flying everywhere.
Have you ever stored pollen long term, and had it still be viable? Im a month or so away from using it so i was only planning on freezing some. Would be nice to have the stuff in the freezer still be usable in a year or so.
 
I have read that, along with a bunch of ideas like desiccant packets, rice etc. Do like the sounds of dumbing down the pollen a bit so it isnt flying everywhere.
Have you ever stored pollen long term, and had it still be viable? Im a month or so away from using it so i was only planning on freezing some. Would be nice to have the stuff in the freezer still be usable in a year or so.

I store my pollen in my seed box down in the cold cellar in the basement, not the fridge or freezer.

Late last year I did a test. I had pollen that was marginally older than I think 1-1/2 years that was viable, and got seeds from the pollinated plant. However, I also had pollen that I had saved from a little over five years previous, and it was not viable at all.
 
Was wondering if normal storage was adequate. Seems like alot of risk of condensation with the freezing and thawing method
 
Was wondering if normal storage was adequate. Seems like alot of risk of condensation with the freezing and thawing method

When I lived in Calgary, I was in an apartment with no basement, so I had to store in the freezer. I know for fact that I used pollen that was stored for just shy of six months (I dug up my notebooks from back then) that was viable. I moved out shortly thereafter so that's the only freezer experience I've got noted.
 
Was wondering if normal storage was adequate. Seems like alot of risk of condensation with the freezing and thawing method
all 3 basic methods have worked well. store in a cool dry place with constant temps like the basement. store in the fridge. store in the freezer.
search the other spots to confirm all 3 cause it's been done for at least 16 yrs since over grow went down.

btw speaking of pollen i just finger pollinated a couple flowers on lower branches. sothey will stay quite a bit longer than the rest of the plant. i knocked pollen on a v-fold plasticized card type thing. barely any was able to go in the glass container, so i smudged my finger a couple times in it and rubbed on the inside lip of the container i had already baked a small amount of flour to use as an extender.

i also cut off a couple of male flower branches and put them in a sandwich bag to dry out. shake the pollen out tweeze the flowers and store. i hope that works cause i might like that method better. I've never stored pollen before. when i made beans i used the Que-tip method. THAT WAS ON MY LAST GROW IN 09. pollinated everything in the room to one extend or another. yES, I WAITED A COUPLE DAYS AND FORGOT what mom was what on at least 4 of them smdh. grrr lol
 
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