I have Corona

[DarkWeb]

I have Corona, lime and a bunch of steaks. Some awesome avacado, corn, bean, onion and cilantro salad my wife makes. Tacos "soft and hard" hehe. What's on your plate? Happy cinco de mayo!

 

[Singlemalt]

Pork pozole rojo

 

[tyler.durden]

 

[dannyboy602]

Can't get my mind off Bratwurst. With sauerkraut and mustard. And a nice Quarantini.

 

[DarkWeb]

I love food!

 

[DarkWeb]

Can't get my mind off Bratwurst. With sauerkraut and mustard. And a nice Quarantini.

Ever make homemade souerkraut? Some of the best easiest things you can make. So Good!

 

[dannyboy602]

Ever make homemade souerkraut? Some of the best easiest things you can make. So Good!

Sounds good...haven't tried it yet but I will.

 

[DarkWeb]

Sounds good...haven't tried it yet but I will.

Your ass will be rippin lol but it is good for you too!

 

[lime73]

I have Corona, lime and a bunch of steaks. Some awesome avacado, corn, bean, onion and cilantro salad my wife makes. Tacos "soft and hard" hehe. What's on your plate? Happy cinco de mayo!

How sweet, sounds like a date!

 

[jerryb73]

How sweet, sounds like a date!

Your screen name was made for Corona

 

[lime73]

Your screen name was made for Corona

And goes with a few others too!
I'm in alot of products , actually lol

 

[cannabineer]

And goes with a few others too!
I'm in alot of products , actually lol

You should have a strain called Limestone

 

[Gary Goodson]

I made caldo de marisco.

 

[rkymtnman]

Ever make homemade souerkraut? Some of the best easiest things you can make. So Good!

don't you need one of those earthenware containers with a lid that you put a weight on top? or can you do it in normal household items? i love the german style with carraway seeds.

 

[rkymtnman]

I made caldo de marisco.
View attachment 4556384

damn GG, i thought i was big ballin' with the zatarain's mexican rice mix.

 

[DarkWeb]

don't you need one of those earthenware containers with a lid that you put a weight on top? or can you do it in normal household items? i love the german style with carraway seeds.

You can do it in a canning jar. Carraway is awesome in it!

 

[rkymtnman]

You can do it in a canning jar. Carraway is awesome in it!

do you have a recipe you follow? or a link?

 

[DarkWeb]

do you have a recipe you follow? or a link?

Don't remember a exact recipe but you chop up some cabbage.....do like 1/2" layer of that in the jar......little salt.......1/2" layer of chopped cabbage.......little salt.......repeat till you get to the top.......push it down every few layers. The salt pulls the water out and makes a brine. Keep as much of the cabbage under the brine.....any floaters take out. Ferment for min 1-2 weeks on the counter. If you want to put spices in it do it in the beginning and let it ferment with it. That's how I've done it for a while.

 

[DarkWeb]

Don't remember a exact recipe but you chop up some cabbage.....do like 1/2" layer of that in the jar......little salt.......1/2" layer of chopped cabbage.......little salt.......repeat till you get to the top.......push it down every few layers. The salt pulls the water out and makes a brine. Keep as much of the cabbage under the brine.....any floaters take out. Ferment for min 1-2 weeks on the counter. If you want to put spices in it do it in the beginning and let it ferment with it. That's how I've done it for a while.

I forgot to mention just put the top to the mason jar on loose and discard anything that floats. And when layering pack them down tight. Think I have a head of cabbage, maybe I'll make some today.

 

[cannabineer]

I forgot to mention just put the top to the mason jar on loose and discard anything that floats. And when layering pack them down tight. Think I have a head of cabbage, maybe I'll make some today.

My dad made his own kraut in a half-gallon glass jar in the fridge. He used an oak disc to weigh all the cabbage into the brine.