No flush, no problem?

Humple

Well-Known Member
I like wet trimming for convenience, but now that I've moved the tents out of the basement, I'm in a lower humidity drying environment, so I figure leaving all the leaves on while it dries is probably good for the buds? But that's just based on popular opinion, to be honest! Dry trimmed my last harvest though. Definitely didn't notice any quality improvement in the finished product, but if I had wet trimmed, perhaps they would have gone crispy on me. Might go back to wet for the next run, just to find out.
 

Humple

Well-Known Member
ive never tried ye old wet trim. figured prawn probs has a reason
Agreed, Prawn is an old pro! Maybe he'll tell us that the dry trim advantage is another old growers' tale? Who knows... If the internet is to be believed, dry trimming will almost certainly result in more aromatic and flavorful buds, but... That wasn't my experience.
 

PJ Diaz

Well-Known Member
I like wet trimming for convenience, but now that I've moved the tents out of the basement, I'm in a lower humidity drying environment, so I figure leaving all the leaves on while it dries is probably good for the buds? But that's just based on popular opinion, to be honest! Dry trimmed my last harvest though. Definitely didn't notice any quality improvement in the finished product, but if I had wet trimmed, perhaps they would have gone crispy on me. Might go back to wet for the next run, just to find out.
To me dry trimming is the more convenient option, because I can trim over the course of several days (or weeks for that matter) , and not have to do the trim all in one night before leaves start to wilt.
 

Humple

Well-Known Member
To me dry trimming is the more convenient option, because I can trim over the course of several days (or weeks for that matter) , and not have to do the trim all in one night before leaves start to wilt.
Yeah, I suppose it depends on how many hands you have on deck and how much you're harvesting at a time. For the wife and I, it's just easier to get the trimming out of the way at chop, rather than deal with any of it later. But I suppose a gradual, staggered trim could be the best of both worlds?
 
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