DankNoTill
Well-Known Member
Hi guys. First time posting here as I just harvested, dried for 2 weeks (60T/60H) and have been "curing" in jars with hygrometers for 6 weeks+. I was told/learned that you burp for first 1-3 weeks until humidity is 60-62 (62 being ideal) then don't open again until ready to consume. Is that the "best" way to cure? I ask because yesterday I randomly decided to open one of my jars and noticed a bit of yellowing inside a few buds so I decided to check everything and noticed my biggest buds had some white fuzz in them upon looking with my 30x loupe. When cracking the buds under light I notice a dust that goes up almost like a smoke. I know that it is 100% mold/fungus and I'm not discouraged because everything is a learning experience but what exactly caused this? I have the jars in a cooler and temp never goes above 69F but sometimes I'll put an ice pack ontop of a thick stack of paper towel ontop of the jars to drop the temp inside. Any input or help is greatly appreciated as I really tried to take all steps to prevent anything like this from happening. Thanks in advance!