jake.snake83
Well-Known Member
A few years ago, instead of chopping and trimming or just hanging to dry, I tried just letting a plant dry out and slowly die on its own instead. I stopped watering and continued regular 12/12 this way for about a week or so, and noticed that the end product was much fuller/tastier and stickier than hanging to dry.
Has anyone had a similar experience? Maybe it was just from letting it go an extra week, but I wondered if such a thing can make that big of a difference...
Has anyone had a similar experience? Maybe it was just from letting it go an extra week, but I wondered if such a thing can make that big of a difference...