I've never been a huge fan of red wine, but when great food is paired with the perfect wine, it's heaven.
Many moons ago, we had a 9 course dinner at a restaurant called 'The Herbfarm'. The food was fabulous of course, but the real kicker was this guy at our table who brought 4 bottles of his own wine (all red) that he picked specifically for the food that was being served.
Talk about generous! According to our sommelier, a couple of those bottles cost over $1,000 retail.
OMG
My taste buds had synchronized orgasms!
I really like food.