Random Jabber Jibber thread

cannabineer

Ursus marijanus
But unfortunately there's this:

"SF6 is actually the most potent greenhouse gas that has ever been evaluated by the Intergovernmental Panel on Climate Change"
Could be a bad/conflated memory but I thought it was CF3SF5. That trifluoromethyl group sticks out like a middle finger at the usual photochemical degradation paths. Which makes me wonder if I’m mixing up most potent with longest-lasting. Guess it’s in how one defines the terms.

/herrdoktortrivia
 

Chunky Stool

Well-Known Member
Surprisingly I dislike red wine!! The local vineyard has this wonderful crisp green apple tasting white viognier I'm looking forward to drinking when it cools down just a bit! But you can have my share of red, thank you!
I've never been a huge fan of red wine, but when great food is paired with the perfect wine, it's heaven.
Many moons ago, we had a 9 course dinner at a restaurant called 'The Herbfarm'. The food was fabulous of course, but the real kicker was this guy at our table who brought 4 bottles of his own wine (all red) that he picked specifically for the food that was being served.
Talk about generous! According to our sommelier, a couple of those bottles cost over $1,000 retail.
OMG
My taste buds had synchronized orgasms!

I really like food. :eyesmoke:
 

Dougnsalem

Well-Known Member
I've never been a huge fan of red wine, but when great food is paired with the perfect wine, it's heaven.
Many moons ago, we had a 9 course dinner at a restaurant called 'The Herbfarm'. The food was fabulous of course, but the real kicker was this guy at our table who brought 4 bottles of his own wine (all red) that he picked specifically for the food that was being served.
Talk about generous! According to our sommelier, a couple of those bottles cost over $1,000 retail.
OMG
My taste buds had synchronized orgasms!

I really like food. :eyesmoke:
What's a sommelier? Is that like the cashier at 7-11??? She always tells me that I have great taste in wine....

MD-2020-RED.jpg
 
Top