Michael Huntherz

Well-Known Member
Shout out to @THT for these Tangie x Sour Strawberry and Sour Strawberry F2 seeds.

Tangie x Sour Strawberry (Pics 1 and 2) -

Really unique smell.
Really hoping that the flavor will match the smells Im getting. Seems to be a great balance of the two.
Should yield well by the look of her.
This has F1 Hybrid Vigor and is very greasy.

Sour Strawberry F2 (Pics 3 and 4) -

Aroma is fantastic (High Citrus notes, almost fruit punch) Bud structure is looking really nice.
On the shorter side compared to the Tangie X Sour Strawberry. Also hoping flavor will match the smells.
This one is sticky.
Nice growing work, good descriptions, I can almost smell them through the internet.
looking great! That tangie cross looks just like the mama, I'm sure it won't disappoint. Thanks for giving these a shot and sharing the progress, I can't wait to run these myself!
Looks a lot like my Tangie-riffic OBS keeper, too. Sick cross @THT. Those F2s would hit my short list pretty darn quick, too.

I have a grip of Tangie relatives I want to work with over the next few years, but there’s not a drop of strawberry in my collection.
 
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genuity

Well-Known Member

SSGrower

Well-Known Member
View attachment 4382850 View attachment 4382849 View attachment 4382852
Update on these, i’m Getting a little yellowing on the lower leaves of the big two. Looks like N deficiency to me, but they’ve been getting Gen Hydro nutes at 700 ppm, feeding every water pH was 5.6 to 5.7 if I remember.
Woot, Woot.
Keep the updates commin. Peeps in this thread will steer you right not like the general help section. If you have noticed some of the recent chatter about pH, IMO variation within a range is important, I occasionally swing between 5.5 and 7.5 but stick closer to 6.5 to 7. I am in soil too, try to keep the mix around 7 but I havent done a slurry test in year or so.
 

Chunky Stool

Well-Known Member
Woot, Woot.
Keep the updates commin. Peeps in this thread will steer you right not like the general help section. If you have noticed some of the recent chatter about pH, IMO variation within a range is important, I occasionally swing between 5.5 and 7.5 but stick closer to 6.5 to 7. I am in soil too, try to keep the mix around 7 but I havent done a slurry test in year or so.
Organic soil can usually manage its own PH unless something is way out of whack.
Gotta have lots of humus (compost and/or worm castings) plus a healthy population of microbes.

Lately I've been making a lot of tea and all our plants have responded GREAT!
In fact, I've 20 gallons steeping right now. :hump:
My latest recipe is the shit (literally) and finishes close to 7 PH.

Our tomatoes will be happy campers in a few minutes...
:leaf:(::leaf:
 

SCJedi

Well-Known Member
Organic soil can usually manage its own PH unless something is way out of whack.
Gotta have lots of humus (compost and/or worm castings) plus a healthy population of microbes.

Lately I've been making a lot of tea and all our plants have responded GREAT!
In fact, I've 20 gallons steeping right now. :hump:
My latest recipe is the shit (literally) and finishes close to 7 PH.

Our tomatoes will be happy campers in a few minutes...
:leaf:(::leaf:
Recipe?

Mine is here. It is for 300 gallons but I have an excel spreadsheet that dials it back to 25 gallons.

I also add random stuff in there too. For example, I found a hardwood chip pile at the park a block away. I grabbed my strainer bag and collected some of the local mycelium breaking down the chips.
 

thenotsoesoteric

Well-Known Member
3 month old pollen stored in fridge, not freezer, in mason jar with rice. I put the left over grape sato pollen in the fridge months ago to experiment with viability limitations.

Here is female seeds c99 (3 of them) hit with reversed grape sato pollen. Pretty stoked on them. Be enough for a cool give away or two!
20190825_181635.jpg 20190825_181628.jpg
 

Chunky Stool

Well-Known Member
Recipe?

Mine is here. It is for 300 gallons but I have an excel spreadsheet that dials it back to 25 gallons.

I also add random stuff in there too. For example, I found a hardwood chip pile at the park a block away. I grabbed my strainer bag and collected some of the local mycelium breaking down the chips.
Chunkys Poop Soup
Add 2 cups worm castings & 2 cups compost to a 5 gallon bucket of water.
I make my own castings and use Malibu compost.
Let it steep at least 12 hrs... :sleep:

Then add:
  • 1/3 cup Searbird Guano (Down-to-Earth)
  • 1/3 cup Alaska liquid fish
  • 1/3 cup humic acid concentrate (I use TeraVita powder to make the concentrate.)
  • 1 tablespoon epsom salts
Stir well and use immediately.

Your plants will dig it, guaranteed. 8-)
 
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