What's the worst broscience you've heard?

macsnax

Well-Known Member
The weed nerd says you can make more males by germing in temps above 85F. It's worked well for me. I use the hot water in the garden hose to water my seed trays when I'm looking for more males.
That is in fact a thing, midi will argue over it thoug , lol.
 

DocofRock

Well-Known Member
I really don’t know what the most brosciency thing I’ve heard is here at RIU, but I’m going to go ahead and say that you guys are all morons if you aren’t sneezing directly on your preflowers. There is conclusive evidence to support a 254% increase in flower mass and density when introduced to a human sneeze. The cilia in our bronchi secrete polycannabin, a precursor enzyme to creating the most best flowers possible. It’s like, all of you are 5 years behind.
 

macsnax

Well-Known Member
I really don’t know what the most brosciency thing I’ve heard is here at RIU, but I’m going to go ahead and say that you guys are all morons if you aren’t sneezing directly on your preflowers. There is conclusive evidence to support a 254% increase in flower mass and density when introduced to a human sneeze. The cilia in our bronchi secrete polycannabin, a precursor enzyme to creating the most best flowers possible. It’s like, all of you are 5 years behind.
Tips to induce sneezing?
 

OPfarmer

Well-Known Member
Seriously...
Most recently. Some one stated THC degrades to CBD... lol

And Me... I stated slugs won't cross copper wire. I was proven wrong.

In reality it's all "bro science" to some degree. Shit, life in general is filled with it...
Human nature makes one think they are right, when likely they are not.

Everything should be taken with a "grain of salt"
 

Dr. Who

Well-Known Member
There is no problem with teas, but putting mycorrhizae in a tea is a total waste of money. It will not multiply in a bucket with an airstone and some molasses, it actually would probably be detrimental to the myco. Mycorrhizae needs ROOTS to grow...it forms a symbiotic relationship with the roots of a plant. Other microbes will multiply in teas but not mycorrhizae.
Incorrect!

There are endo and ecto Mycorrhizae (Type of fungus). One grows on the roots, the other in media around the roots. Both do hatch and multiply in tea brewing....

Where these idea's come from?????
 

waterproof808

Well-Known Member
Incorrect!

There are endo and ecto Mycorrhizae (Type of fungus). One grows on the roots, the other in media around the roots. Both do hatch and multiply in tea brewing....

Where these idea's come from?????

Endo is the only kind relevant to cannabis and it requires living roots to grow. Ecto needs to be grown on pure lab culture. Neither will multiply in a compost tea, the conditions for growth are not present.
 

waterproof808

Well-Known Member
Mmm, ok, sure..... Whatever..
Great response.
Feel free to cite anything that says mycorrhizae can grow in a compost tea....i’ll Wait...

Why only Endo-mycorrhizae?
Ecto-mycorrhizae has no beneficial effect on vegetables, fruits, flowers, and herbs.
from Xtreme-gardening

https://www.kisorganics.com/blogs/news/92323905-the-lowdown-on-mycorrhizal-fungi-what-you-need-to-know
Don't add it to teas. This related back to the fact it's a root symbiont. It needs to come in direct contact with root exudates in order to grow. In a tea it's not doing anything and may become an expensive food source for other microbes in the tea.
 
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Dr. Who

Well-Known Member
Great response.
Feel free to cite anything that says mycorrhizae can grow in a compost tea....i’ll Wait...

from Xtreme-gardening

https://www.kisorganics.com/blogs/news/92323905-the-lowdown-on-mycorrhizal-fungi-what-you-need-to-know
I didn't respond with helpful knowledge, because you come across as already having all the answers.
You don't, big time....

Lets see here... In reality when brewing any Actively Aerated tea. The first half of the brewing process will be actively starting fungal spores and growing into early hyphae. This in turn allows the bacteria to then rapidly grow on the end hyphae and they overtake the fungal's and dominate the tea to being a bacterial AACT.

The real trick to using an AACT as a fungal inoculation, is as simple as using the tea at early stages. Like from 12 -18 hrs of brew time. Some other brewers I know will go as far as 24 hrs but, from my experience. The shorter times will deliver more viable living hyphae to the soil.

Worm castings, Composted cow manure both deliver viable Myco spores. You can also make your own by inoculating wood chips. Pile them about half a foot deep and cover with some cow manure. Now t let that sit a cpl of years and you have a wide rang of fungal's, including many strains of Myco's to use on soil building or for use in brewing a short run fungal tea.

Yes, there is strains that only grow on the roots. They can, and do hatch in soils and make their way by hyphae to the roots. Now since these things come from nature, and are present in good healthy soils......Just how would a plant get them to their roots if they can "Only come from growing on the root?) The spore is distributed by hyphae being around the root and into surrounding soil for the fungal strain to do it's work....

Simply READ #5: in the link you supplied to begin to wrap your head around what I said...

It only needs to be applied directly to roots - IF your soil does not contain the spores or Hyphae fragments in it.

I have been doing this decades longer then the guy who wrote that internet gem.
I went to school for Ag....I run an organic farm co-op. We use various teas from a 900g Vortex on fields every year....I actually get out the microscope and do our own bacterial or fungal counts on our AACT's that we brew.

Reading that maybe of interest to you...

Try the open textbook network at Michigan State University Extension, University of Hawaii - Soil Management Manoa,
Arkansas State University - Department of Chemistry & Physics

Amino acids in the rhizosphere: From plants to microbes
LUKE A. MOE ~ American Journal of Botany 100(9): 1692–1705. 2013

Root exudation of sugars, amino acids, and organic acids by maize as affected by nitrogen, phosphorus, potassium, and iron deficiency
Lilia C. Carvalhais, Paul G. Dennis, Dmitri Fedoseyenko, Mohammad-Reza Hajirezaei, Rainer Borriss, and Nicolaus von Wirén ~ J. Plant Nutr. Soil Sci. 2010, 000, 1–9

Organic acid behavior in soils – misconceptions and knowledge gaps
D.L. Jones1,3, P.G. Dennis1, A.G. Owen1 & P.A.W. van Hees2
Plant and Soil 248: 31–41, 2003.

Gluconic acid production by bacteria to liberate phosphorus from
insoluble phosphate complexes
M. Stella and M.S. Halimi ~ J. Trop. Agric. and Fd. Sc. 43(1)(2015): 41 – 53

These are tedious, educational reads.....If you don't have much background in Agronomy. Your going to be bored real quick!

Good luck....
 

gkay723

Active Member
oh jeez....lets see

"white seeds are the females"
"drinking orange juice after you blaze makes you 10x as high"
"putting a slice of bread in an oz bag of over dried bud it will re-moisturize it"
"putting coffee with weed in transport confuses drug dogs"

ill post more as i remember them, i have quite a few lol
Have you tried the bread thing? It actually works....
 

waterproof808

Well-Known Member
I didn't respond with helpful knowledge, because you come across as already having all the answers.
You don't, big time....

Lets see here... In reality when brewing any Actively Aerated tea. The first half of the brewing process will be actively starting fungal spores and growing into early hyphae. This in turn allows the bacteria to then rapidly grow on the end hyphae and they overtake the fungal's and dominate the tea to being a bacterial AACT.

The real trick to using an AACT as a fungal inoculation, is as simple as using the tea at early stages. Like from 12 -18 hrs of brew time. Some other brewers I know will go as far as 24 hrs but, from my experience. The shorter times will deliver more viable living hyphae to the soil.

Worm castings, Composted cow manure both deliver viable Myco spores. You can also make your own by inoculating wood chips. Pile them about half a foot deep and cover with some cow manure. Now t let that sit a cpl of years and you have a wide rang of fungal's, including many strains of Myco's to use on soil building or for use in brewing a short run fungal tea.

Yes, there is strains that only grow on the roots. They can, and do hatch in soils and make their way by hyphae to the roots. Now since these things come from nature, and are present in good healthy soils......Just how would a plant get them to their roots if they can "Only come from growing on the root?) The spore is distributed by hyphae being around the root and into surrounding soil for the fungal strain to do it's work....

Simply READ #5: in the link you supplied to begin to wrap your head around what I said...

It only needs to be applied directly to roots - IF your soil does not contain the spores or Hyphae fragments in it.

I have been doing this decades longer then the guy who wrote that internet gem.
I went to school for Ag....I run an organic farm co-op. We use various teas from a 900g Vortex on fields every year....I actually get out the microscope and do our own bacterial or fungal counts on our AACT's that we brew.

I am well aware of how to brew a fungal compost tea, I have my own microscope as well, all soil fungus is not mycorrhizal.
I'm not arguing that fungi wont grow in a compost tea, my original point was that adding mycorrhizal inoculants (i.e. products like great white, mykos, etc.) directly to a tea is a waste and will not multiply in a brew. The fact you mention a short brewing time further proves my point. The cultivation methods used for producing mycorrhizal inoculants are entirely different than making AACT.
 
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