So would this be the end product that you make (or similar, at least)?I'm just using the bran right now, but I have made bokashi compost and I'm using it on my outdoor garden. Also, I'm not sure how much soil you are running because that will determine if making your own 'kashi is worth it or not. I usually have to mix up 250gal at a time, so I make my 'kashi 10gal at a time. For making the bran, I found this old bucket that pool chemicals came in. It's a nice sturdy bucket and it's been empty for a few years before I found it, so no chem smell at all.
Anyways, here is a link to my homemade grokashi. I was about to make more, so I can update this thread.
https://www.rollitup.org/t/my-first-run-at-making-grokashi-labs-and-fpj.979359/
https://www.amazon.ca/Bokashi-PlusTM-Culture-Mix-Kg/dp/B015Y0R4DQ/ref=sr_1_2?hvadid=74698108136558&hvbmt=be&hvdev=c&hvqmt=e&keywords=bokashi+plus&qid=1558387438&s=gateway&sr=8-2
I am only making about 75 gallons of soil, and I intend to do no-till. Would it be good to buy this and add it to my soil when I cook it? If so, how much, and should I still add malted barley? Thanks again for the help!