Random Jabber Jibber thread

Singlemalt

Well-Known Member
Before, when I had only had duck in Chinese food joints I thought the same thing. Then I had it from somewhere that knew how to cook it. Tender, moist and not fatty at all. I've tried cooking it myself a few times, mostly in a pan with mixed results, but once I followed a recipe called 3hour duck, for a roast, and it was superb. It had you make gravy from the drippings. Oh. My. God.
Yeah, I've had good duck and bad duck; when it's good duck, it is divine.
 

BudmanTX

Well-Known Member
Throw up a recipe that resembles the prep you're talking about & I'll give it a whirl.
I roasted duck once (as you would a chicken) & the cement pond was full of Texas Tea.
Yuck!

View attachment 4315185
masterchef jr did an episode last night with duck.....how to break it down and let the kids cook it......damn there were some great dishes they made......next was a cupcake showdown.....
 

BudmanTX

Well-Known Member
I've not watched a full show.

Are the kids supervised/coached at all while they are cooking for the judges?
no they are not, once they go through selection, they are on they're own with the judges

some of the stuff they come out with is freaking amazing.....think one season there was one child that was 6 who competed......one of the judges asked him "how long he's been cooking" the kid said "all my life" :shock:
 

lokie

Well-Known Member

Roger A. Shrubber

Well-Known Member
https://www.rollingstone.com/culture/culture-news/oregon-excess-weed-mairjuana-export-plan-774986/

What Is Oregon Going to Do With Over a Million Pounds of Excess Weed?
Oregon’s legal industry is currently sitting on approximately 1.3 million pounds of perfectly good pot that state and federal laws prohibit them from selling.


PM me for pick up and delivery information. I have experience in disposing of weed.:weed::blsmoke:
you sure it's perfectly good? the "industry" hasn't impresses me so far, when all i hear about is shit getting refused for pesticides and worse...
 
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