Ok some pics taken just at lights out earlier this evening, starting to look nice now, tho theres still quite a bit of time to go.
I took all the plants out today and had a good clean of the room, hoovered and wiped everything down with a mild bleach solution, just something i like to do every so often.
I also tied some of the nl5 hazes branches out so that the lower budsites are exposed to a bit more light.
The cheeses are well ahead of the hazes in terms of bud production so far, but thats just what i was expecting, the breeders stated finishing times fir the cheese is 8-9wks i think, and the hazes 11wks, tho at a guess id say theyl go 13 and a half weeks.
Now obviously the cheeses will be out of the room long before the hazes, so after the cheeses are out il be dropping the light cycle back to 11.5/12.5, then 11/13, then 10/14 for the last week or so, to speed up their finish because im eager to get going on the SOG grow.
Also as this will be my xmas/new year smoke i need to get the drying and a bit of decent cure time done before xmas.