Slightly massaged for truth.Decently affordable is subjective, are you Bill Gates rich or living in a box behind a WalMart with Drowningman?
Slightly massaged for truth.Decently affordable is subjective, are you Bill Gates rich or living in a box behind a WalMart with Drowningman?
I’m the only 50 y/o around who wears Primus T-shirts
That’s whats up bro. I woke up this morning and was happy to see 1 beer leftover from last night. I slammed the bitch and I might just have to go get some more now. Smh fucking drunkieAt a bourbon festivle in Kentucky. @Gary Goodson I'll have an extra one or two for you.
Some wings real quick then off to makers mark distillery. Better get to catching up.That’s whats up bro. I woke up this morning and was happy to see 1 beer leftover from last night. I slammed the bitch and I might just have to go get some more now. Smh fucking drunkie
I used to love Makers Mark for sippin. I had a big bottle I kept stashed in the back of my liquor cabinet, along with a 20yr old Crown Royal. Had a party and found both empty on the counter the next morning, i was pissed and no one owned up to it. I started locking up my good stuff after that. Fucking mooches.Some wings real quick then off to makers mark distillery. Better get to catching up.
Hahaha one time I bought a bottle of 18 year Jameson. It was amazingly smooth and fucking delicious! Cost a little over $100, but well worth it. Anywho, the same thing happened to me. I would just pour up one and sip on it while I was drinking beer. One day I wake up after a get together and it was fucking empty!!! I was pissed... then my wife told me I was the one passin out shots like hot cakes. Talking about isn’t that smooth? LmaoI used to love Makers Mark for sippin. I had a big bottle I kept stashed in the back of my liquor cabinet, along with a 20yr old Crown Royal. Had a party and found both empty on the counter the next morning, i was pissed and no one owned up to it. I started locking up my good stuff after that. Fucking mooches.
My friend had some shine that they aged in wood barrels. Tasted just like jack but with more bite.we weren't shiners, but my grandpa, my great uncles, and all my uncles at least know how to make it. l know a few of them make 20 or 30 gallons a year just for themselves and a few friends. far as i know they all make sour mash, and the last time i had any, it was a good as jack daniels, any day
I've been seeing alot of blackberry brandy for sale around here.My friend had some shine that they aged in wood barrels. Tasted just like jack but with more bite.