PURPLEB3RRYKUSH
Well-Known Member
What i do is have a few huntsman spiders on hand ready for war and throw my bug bud in the battle dome with my spiders
aphids on buds harvested now what ?
- Thread starter baxbax
- Start date
PURPLEB3RRYKUSH
Well-Known Member
Research, some bugs add hallucinations too your weed high, pretty scary shit it's true, i seen things
baxbax
Active Member
then why people don't dry and smoke bugs as a hallucination ?
PURPLEB3RRYKUSH
Well-Known Member
The natives in the Amazon jungle do smoke bugs and chew on beetlenut, have a look there off their chops mate so am i
PURPLEB3RRYKUSH
Well-Known Member
The FDA's Food Defect Action Levels guidelines allows for certain levels of bugs and other contaminants in food, and the levels are largely based on aesthetics, since insects don't generally pose a health risk.
The amount of insects eaten by consumers is likely lower than what the FDA allows. But for many people, the fact that there are allowable levels is a surprise.
If we can eat em, well then we can damn sure smoke em.
Light em up and smoke em if you got em.
️️
(Cookies n Cream Auto Flower)
The amount of insects eaten by consumers is likely lower than what the FDA allows. But for many people, the fact that there are allowable levels is a surprise.
- Pasta may contain an average of 225 insect fragments.
- A cup of raisins can have up to 33 fruit fly eggs.
- Fig paste is allowed to have up to 13 insect heads in 100 grams.
- Up to five fruit flies is allowed in an 8-ounce cup of canned fruit juice.
- One maggot is allowed in every 250 milliliters of fruit.
- Up to 2,500 aphids are allowed in every 10 grams of hops.
- Spinach can have up to 50 aphids, thrips or mites per 100 grams.
- Broccoli can contain insects fragments and even whole insects.
- Up to a kilogram of insect parts is allowed in 100 kilograms of chocolate.
- Up to 19 maggots and 74 mites are allowed in a 3.5-ounce can of mushrooms.
- Up to 15 fruit fly eggs are allowed in 100 grams of tomato sauce.
- More than 40 thrips are allowed in 100 grams of asparagus.
- Hops used in brewing beer can contain more than 2,500 aphids in 10 grams.
If we can eat em, well then we can damn sure smoke em.
Light em up and smoke em if you got em.
️️(Cookies n Cream Auto Flower)
Adkguerrilla44
Member
Smart man very smart bringing the very good informationThe FDA's Food Defect Action Levels guidelines allows for certain levels of bugs and other contaminants in food, and the levels are largely based on aesthetics, since insects don't generally pose a health risk.
The amount of insects eaten by consumers is likely lower than what the FDA allows. But for many people, the fact that there are allowable levels is a surprise.
Americans eat, on average, two pounds of flies, maggots and other bugs each year.
- Pasta may contain an average of 225 insect fragments.
- A cup of raisins can have up to 33 fruit fly eggs.
- Fig paste is allowed to have up to 13 insect heads in 100 grams.
- Up to five fruit flies is allowed in an 8-ounce cup of canned fruit juice.
- One maggot is allowed in every 250 milliliters of fruit.
- Up to 2,500 aphids are allowed in every 10 grams of hops.
- Spinach can have up to 50 aphids, thrips or mites per 100 grams.
- Broccoli can contain insects fragments and even whole insects.
- Up to a kilogram of insect parts is allowed in 100 kilograms of chocolate.
- Up to 19 maggots and 74 mites are allowed in a 3.5-ounce can of mushrooms.
- Up to 15 fruit fly eggs are allowed in 100 grams of tomato sauce.
- More than 40 thrips are allowed in 100 grams of asparagus.
- Hops used in brewing beer can contain more than 2,500 aphids in 10 grams.
If we can eat em, well then we can damn sure smoke em.
Light em up and smoke em if you got em.
(Cookies n Cream Auto Flower)View attachment 5048666
ProGrowBro
New Member
You sir are an absolute legend for sharing this information, finally something we can all reason with. : DThe FDA's Food Defect Action Levels guidelines allows for certain levels of bugs and other contaminants in food, and the levels are largely based on aesthetics, since insects don't generally pose a health risk.
The amount of insects eaten by consumers is likely lower than what the FDA allows. But for many people, the fact that there are allowable levels is a surprise.
Americans eat, on average, two pounds of flies, maggots and other bugs each year.
- Pasta may contain an average of 225 insect fragments.
- A cup of raisins can have up to 33 fruit fly eggs.
- Fig paste is allowed to have up to 13 insect heads in 100 grams.
- Up to five fruit flies is allowed in an 8-ounce cup of canned fruit juice.
- One maggot is allowed in every 250 milliliters of fruit.
- Up to 2,500 aphids are allowed in every 10 grams of hops.
- Spinach can have up to 50 aphids, thrips or mites per 100 grams.
- Broccoli can contain insects fragments and even whole insects.
- Up to a kilogram of insect parts is allowed in 100 kilograms of chocolate.
- Up to 19 maggots and 74 mites are allowed in a 3.5-ounce can of mushrooms.
- Up to 15 fruit fly eggs are allowed in 100 grams of tomato sauce.
- More than 40 thrips are allowed in 100 grams of asparagus.
- Hops used in brewing beer can contain more than 2,500 aphids in 10 grams.
If we can eat em, well then we can damn sure smoke em.
Light em up and smoke em if you got em.
(Cookies n Cream Auto Flower)View attachment 5048666
Hollatchaboy
Well-Known Member
But can you live with that info?
