I have a book I could find out from. I was actually mushroom hunting when I found these but they kinda screamed "poisonous" so I didn't touch them.
Good man .... I wouldn't have either. To hear my dad tell it, the usual non-deadly mushroom poisoning is GI unpleasantness at the "kill me now please" level ... that kept me from ever wanting to sample any my dad hadn't cleared as edible.
I did have the joy of walking the woods with him shroom-hunting.
I remember him harvesting three major types, field guide in hand:
Agaricus campestris, the classic champignon/field mushroom; those were fairly common
Boletus edulis, poss.
esculentus - "Herrenpilz" in German, porcini in Italian
Cantharellus esculentus "Eierschwammerl" the chanterelle, my favorite-ever mushroom
I don't live in chanterelle country ~sad~