Hi all just set up my first attempt at the Brummy bubbler set up, going for 3 tabks with a double on the middlw which i know may cause a stir with you guys haha, its an experiment lol, almost ready for the baby’s to go in, just few things i need to clear up firstly, hopefully you guys can help me,
1.what are people using to cover the water to keep water temp down and what kind of temp are we hoping to maintain (water)
2. How do you recognise early symptoms of bud rot? Is it obvious? And how to treat/prevent
3, how long are people vegging for (Cheese Strain) on average? I Was going to just veg until plants reached half of growing space, is this the right thing to do?
4. Lastly my drip ring seem quite large, when the baby is seated in the middle im not sure the dripped water will make contact with the roots?
Thanks all
1.what are people using to cover the water to keep water temp down and what kind of temp are we hoping to maintain (water)
2. How do you recognise early symptoms of bud rot? Is it obvious? And how to treat/prevent
3, how long are people vegging for (Cheese Strain) on average? I Was going to just veg until plants reached half of growing space, is this the right thing to do?
4. Lastly my drip ring seem quite large, when the baby is seated in the middle im not sure the dripped water will make contact with the roots?
Thanks all
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