@DonTesla thats my worms major diet is spinach with kelp, oats, alfalfa, rock dust and some other things thrown in but mostly spinach. So after doingg some research and some help with others on here it seems as though compost is adding way to much p which seems to be locking out micronutrients. If this is the case and i start doing a iron supplement that could cause problems when i recycle my soil. So should i toss this soil after and start new? Even with the kelp seems as though there is a thing as to much of a good thing. Also how do i go about testing my soil?
If you foliar on your Fe then it wont impact the soil though right..
I honestly think Coots is flawed a bit, although I do wish to be as popular as him one day lol!
Calcium complex itself can affect 2000 micro-processes within the plant itself, but yes, high P is also no good.
So what I would do is test your soil.. in the US you can get it done for $35. In canada, there are many places too.. depending on what tests you want.
Toss soil?
No, I would use it for veggies outdoors if anything, but a tweak or two and it can be a high performing blend for a few years, and then it can get re-amended .. used for
up to 25 cycles at a time.
As for kelp, yeah, you're right bud. But most people apply kelp at what? 1/2 cup or so per CF??
Meanwhile the companies producing the kelp recommend using more like 2% and up to 3% of total volume .. in other words, with 119.69 cups per CF, 3% of total vol. would mean 2.4 cups per CF.. not a measly 5.
Try some side by sides with the kelp, and you will see for sure. I'd like to see your thoughts..
Here's a water only batch of organic soil, 95% vegetarian, ran at 2% kelp, at just the 3 wk mark, which was a hell of a potent crop that had the pungency and expansion that I'm really after, done with expert strains no less that typically yield only 25g per plant.. yet the average was about triple that, and the quality was unreal.
Bottom line is, if you want to push your numbers and potency, you gotta push the minerals..