Cool stuff! I like that oil. I found a different use for some of my mint. Muddled in the bottom of a glass for Mojito's. But a cup of mint tea sounds good right now.
I stopped by a local nursery the other day and they had just gotten a load of peppers in. Picked up a Carolina Reaper, Serrano, Poblano, Ancho, and a couple Jalapeno's. I forgot the Thai Chili but I'll have to go back and get one so I'll be able to make Prik Nam Pla. I use the Serrano's and Jalapeno's for cooking or seeded and sliced lengthwise for Banh Mi sandwiches. Jalapeno's are good for ABT's as well. The problem I have is room. I always want to grow more than I have room for. I've been creating additional garden space on the side of the house but I'm running out of that. Guess I'm going to have to rip up some more grass in the backyard to make more garden space.