• Here is a link to the full explanation: https://rollitup.org/t/welcome-back-did-you-try-turning-it-off-and-on-again.1104810/

The Daily Nugg,

Favorite time to smoke

  • Morning

    Votes: 70 24.3%

  • Afternoon

    Votes: 26 9.0%

  • Nighttime

    Votes: 68 23.6%

  • Naked while yelling at strangers

    Votes: 124 43.1%
  • Total voters
    288
Indacouch

Indacouch

Well-Known Member
Bubby'sndalab said:
Do you guys care if i throw pics up? Been lurking forever & couple yrs back got the nerve to post-dont really have a "home" thread-if its not cool let me know
Las Vegas purple kush x cbananaView attachment 4114073 View attachment 4114074
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We just need your SSN# and a pic of your debit card, front and back. Also if you have any cute neighbors or friends. We would need pics of them as well. Preferably in a extremely skimpy bathing suit. This is all for your posting pleasure and purely for business purposes only.
























Jk....post away ......gorgeous flower
 
WeedFreak78

WeedFreak78

Well-Known Member
jerryb73 said:
Mine won’t eat, ugly edibles. Lol. Pancakes, grilled cheese, anything toasted or “light colored” must be perfect. So when I’m cooking for her, I usually have to eat, hungry or not. Cuz I’ll eat damn near anything and I’m not gonna waste it.
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Your being too soft. We ate whatever mom cooked. Over cooked? Under cooked? Dont like it? Too bad. Don't finish your dinner, guesses what's for breakfast the next day. I can still hear my father- "I work hard to put food on the table and your mother works hard to prepare it, either eat it or go hungry, those are your options. This isn't a Burger King, you don't get it your way."

I had many burnt steak and rubberized vegetable breakfasts growing up.
 
Bubby'sndalab

Bubby'sndalab

Well-Known Member
Thanks guys-1st run w/this girl-i suck at photography jus dont have the eye for it-be lurking in the background & i'll throw up pics now & then
 
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Grandpapy

Grandpapy

Well-Known Member
WeedFreak78 said:
Your being too soft. We ate whatever mom cooked. Over cooked? Under cooked? Dont like it? Too bad. Don't finish your dinner, guesses what's for breakfast the next day. I can still hear my father- "I work hard to put food on the table and your mother works hard to prepare it, either eat it or go hungry, those are your options. This isn't a Burger King, you don't get it your way."

I had many burnt steak and rubberized vegetable breakfasts growing up.
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It always tasted better on toast!:lol:
 
jerryb73

jerryb73

Well-Known Member
WeedFreak78 said:
Your being too soft. We ate whatever mom cooked. Over cooked? Under cooked? Dont like it? Too bad. Don't finish your dinner, guesses what's for breakfast the next day. I can still hear my father- "I work hard to put food on the table and your mother works hard to prepare it, either eat it or go hungry, those are your options. This isn't a Burger King, you don't get it your way."

I had many burnt steak and rubberized vegetable breakfasts growing up.
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Yeah man I agree, and I was that way with my first 3 cuz that’s how I was raised. But the 4th one came along when my youngest from my first batch was 18. So yeah I have gone “soft” as I got older. Luckily we are pretty good cooks so we don’t have much of a problem. I couldn’t tell you how many hours I sat at the table over some damn peas, I’ll eat them now, but then :spew:
 
Bareback

Bareback

Well-Known Member
WeedFreak78 said:
Your being too soft. We ate whatever mom cooked. Over cooked? Under cooked? Dont like it? Too bad. Don't finish your dinner, guesses what's for breakfast the next day. I can still hear my father- "I work hard to put food on the table and your mother works hard to prepare it, either eat it or go hungry, those are your options. This isn't a Burger King, you don't get it your way."

I had many burnt steak and rubberized vegetable breakfasts growing up.
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I didn't like a lot of what Mom cooked, so grew up skinny. But when I learned to cook I grew three pant sizes in one year.
 
jerryb73

jerryb73

Well-Known Member
GreatwhiteNorth said:
Floured Moose liver fried with bacon & sauteed onions is the bomb!

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I’d give it a try. I like to try stuff That I don’t think I like or didn’t used to like cuz ya never know. I’m not a picky eater, just some things I don’t care for, i eat lots of stuff I didn’t as a youngster. I always tell my daughter, how do you know you don’t like it until you try it.
 
InigoMontoya

InigoMontoya

Well-Known Member
Putting a split rail fence up on a crazy steep grade? Nah not my favorite job lol. Pounding this shit solid has my arms at complete failure so I'm skipping upper body workouts tonight. I wish I had a daily nug to post, been a few days though what's up all? Sorry to hear about the sad pet stories guys. My oldest black lab passed away a few months ago and I'll still choke up thinking about her. No nugs for Inigo it's time to get my next run going pronto.
 
WeedFreak78

WeedFreak78

Well-Known Member
jerryb73 said:
I’d give it a try. I like to try stuff That I don’t think I like or didn’t used to like cuz ya never know. I’m not a picky eater, just some things I don’t care for, i eat lots of stuff I didn’t as a youngster. I always tell my daughter, how do you know you don’t like it until you try it.
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I realized years ago most of the food I thought I didn't like was only because it was never cooked, or spiced, correctly when I was growing up. Liver was one of them. Like GWN said, sauteed in bacon and onions and cooked to the correct temperature, it's delicious. I hated asparagus, only time I had it growing up was out of a can and boiled to mush. It's probably one of my favorite vegetables now.
 
jerryb73

jerryb73

Well-Known Member
WeedFreak78 said:
I realized years ago most of the food I thought I didn't like was only because it was never cooked, or spiced, correctly when I was growing up. Liver was one of them. Like GWN said, sauteed in bacon and onions and cooked to the correct temperature, it's delicious. I hated asparagus, only time I had it growing up was out of a can and boiled to mush. It's probably one of my favorite vegetables now.
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Totally agree, yeah that looks delicious and I would definitely try it. I’m not that,weirded out by food, person. I’ll eat anything, if I don’t like it, don’t eat it again, no big deal.

Asparagus is delicious, every time we get together at my brothers he asks us to bring that.lol
 
MichiganMedGrower

MichiganMedGrower

Well-Known Member
GreatwhiteNorth said:
Oh man, I love grilled asparagus that has been marinated in zesty italian dressing.
Makes my pee smell funny the next day though. o_O

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I do that right in the oven on a baking sheet.

Tons of asparagus grows around here. It’s our local crop. You can buy fresh bundles for $1.99 a pound right at the convenience store/ gas station.

Sometimes just a buck a pound.
 
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