GreenHighlander
Well-Known Member
Ok as for everyone here sayin drying and curing will fix this.... This may be true but I believe it's strain dependent.
I dry for 5-7 days or so above 70deg and my most flavorful strains taste best after a perfect dry and no more than a week in the jars. I believe it's genetics mostly, if the terpenes and terpenoids aren't there they aren't there.
No amount of curing or drying will make a strain taste good if it isn't a tasty strain to begin with. Maybe better than shit but not good.
Curing makes my smoke smoother and burn great but I believe when u let it go too long, (over a week or two curing) especially on strains that are super fruity and terpy, the buds start to loose the flavor and aroma that I'm looking for.
I grow strains that are super stoney but almost no taste or smell right next to fruity strains, same conditions, same everything really. The flavors don't just "show up" during a cure.
But I do admit if you're getting good taste and smell sometimes and others you're not, it should be in the slow dry process. You are loosing flavor if you dry too fast.
I completely agree with your genetic point. Everything I have said is given that the strain itself is actually smelly tasty. But again you can have the best genes in the world but without proper drying and curing it will never achieve its potential. I have had stuff I thought was great smell, taste, and stone wise. But after 2 months or so in jars it was out of this world in all of the above categories.