Rob Roy
Well-Known Member
Okay, so maybe some of you have experienced this too. Anecdotally, we "know" cannabis has an increased potency effect when it has cured to it's particular happy spot.
Some strains seem to be pretty damn good shortly after harvest and dry enough to toke, while other strains when sampled about the same stage haven't hit their peak effect yet and even get set aside in the suspected "shitty weed" bin to be sampled again later.
Then, lo and behold (does anyone really ever say "lo and behold" in real life?) a couple months go by and you roll up a doobie of that shitty weed you were going to give to your infrequent toker brother-in-law for Christmas and it now it's kick ass.
Chemically, genetically or scientifically speaking why do some strains seem to be pretty damn good out of the gate and others need more time ? What occurs?
Some strains seem to be pretty damn good shortly after harvest and dry enough to toke, while other strains when sampled about the same stage haven't hit their peak effect yet and even get set aside in the suspected "shitty weed" bin to be sampled again later.
Then, lo and behold (does anyone really ever say "lo and behold" in real life?) a couple months go by and you roll up a doobie of that shitty weed you were going to give to your infrequent toker brother-in-law for Christmas and it now it's kick ass.
Chemically, genetically or scientifically speaking why do some strains seem to be pretty damn good out of the gate and others need more time ? What occurs?