I'm far from arrogant. Just calling it like I see it.
Forget the lessons. You are the one that joined a site and went straight to the advanced cultivation section.
You may very well be legit. I, and others, don't know that. Maybe take the time to introduce yourself.
What kind of setup are you running?
“Calling something as you see it” without having all the details is the definition of arrogance, my friend. Keep in mind that doesn't mean I'm saying you don't know your stuff, you simply don't know me. Yes, I am the one who joined a website and went straight to the advanced cultivation section. Being a “well-known member” on a cannabis forum doesn't mean anything – it's not a degree – it's not an education – it simply means you have a lot of time on your hands – time some people don't have. I personally know “well-known members” on this site (i will not name any names) who have never successfully harvested a marijuana crop in their life – and it's not that they haven't made plenty of half-assed attempts, they simply don’t have a clue and yet their advice is taken in high regard by members of this forum. Like everything else you should take the things I say with a grain of salt, but that goes without saying. I'm not claiming to be the end-all authority on cannabis just sharing some information on a topic ive been researching for quite some time. If anyone has anything to correct, or productive to add, im more than open to that.
My setup is currently all outdoor (located in Southern Ontario, Canada). I try to stay as organic as possible but I am not completely strict on all aspects of organic growing
My mix is (approximately) 70% Sphagnum Peat, 20% compost (homemade) 5% sand and 5% clay at a ph of 6.5. No pots, just a large plot (4'x6') in-ground plot with 2 large plants.
Once I have an established root system I innoculate the soil with a number of beneficial micro-organisms including mycorrhizae and rhizobacteria. I used Mykes brand Mycorrhizae and a blend of beneficial bacteria made by a large commercial greenhouse in my area. I also use kefir grains as in my personal experience the lactic acid and acetic acid producing bacteria help keep soil within the correct Ph range.
I use no fertilizer during the initial vegetative stage as I use a pretty large amount of compost which seems to provide the plants everything they need until the early stages of flowering at which point I give them a serving of organic bloom fertilizer and kelp. For bloom fertilizer, i use Gaia organics powerbloom which is an organic, slow-release formula of Fishbone meal, bone meal, glacial rock dust, mined potassium sulphate, fossilized carbon complex, rock phosphate, greensand, kelp meal, gypsum, and bat guano. I make my own kelp tea solution using powdered kelp and water, letting it sit to ferment for roughly 2 weeks prior to application.
During early flowering, i apply a twice-weekly foliar spray of Silica, Epsom Salts & Calcium Carbonate which stops 4-6 weeks prior to harvest.
2 weeks pre-harvest I flush soil with distilled, deionized water and EDTA (Advanced Nutrients Flawless Finish [The Only Advanced Nutrient Product i will touch])
I water approximately every 3-4 days (depending on soil moisture) with 6.5 Ph spring water (non-ozonated)
I don't do any topping or fimming as in my experience without more advanced “mainlining” techniques it doesn't really help to increase outdoor yields on the strain I use (Texada Timewarp). I prune some of the smaller, spindly lower branches pre-flowering and seal the ends with beeswax.
My pesticides of choice like most organic growers are BT, Spinosad, and Copper.
I will try to upload some photos of my plants tonight but I do not keep an in-depth grow log or journal.