CriticalCheeze
Well-Known Member
Cut your losses and run. Yuppp lolI cut a couple of Ass Cheese {donkey kong X cindy's blue cheese} this week. One of them was real close, if not ready. Everything else I cut has been at least a week or two early. But after losing 4/5ths of my Poly Shunk 1 to rot, I'm kind of gun shy. No way for me to check daily, so I chopped half a dozen last week.