bodhi seeds

northeastmarco

Well-Known Member
Is the pink lotus any good ? I didn't think mine say prerelease either.
It was an outdoor freebie. I don't know nothing about pink panther.
Don't run them inside. They will freak out and some hermie. They do great outdoors. Just did some indoor the ones that hermies went outside and instantly stopped and took hot humid raining weather great.
 

Cletus clem

Well-Known Member
More cobell day 56. Nanner alert! Was going to let her go till saturday, coming down tonite. At least partly? Im going to take this brach and a couple others that look done and defoliate a little. I cant get a good look at her because shes all scrogged out and in a tight spot. Dont want to risk her tent mates!
IMG_1057.JPG
IMG_1059.JPG
Shes looking pretty good. Not too heart breaking!
 

kds710

Well-Known Member
More cobell day 56. Nanner alert! Was going to let her go till saturday, coming down tonite. At least partly? Im going to take this brach and a couple others that look done and defoliate a little. I cant get a good look at her because shes all scrogged out and in a tight spot. Dont want to risk her tent mates!
View attachment 3992136
View attachment 3992140
Shes looking pretty good. Not too heart breaking!
I must say that's the very best More Cowbell I have seen thus far, sir. As for the nanner is it literally just the one pictured you were able to find? If the plant doesn't have any nuts could it be possible that something next to her could have gone rogue and partly pollenated the MC?
 

Serva

Well-Known Member
Magenta hashplant got the chop this morning, coulda gone a few more days but a few smaller tops had a little bud rot so took it down before I started losing this beauty. Smell reminds me of a slightly skunkier OG but it's not overpowering.
View attachment 3992261
After I have informed myself about mycotoxins, and what you risk, smoking a plant like that, which comes out of an infected enviroment, I would never smoke stuff like that again. It's even more dangerous than alot of the cutting agents you are worried of. The spores are in the air, and everywhere on the plant/s. Cutting out the rot, will not eliminate the mycotoxins you are smoking. Most of them are heat resitant, cold resistant, and resistant to chemicals. Hard to get rid of them, even with 100% alcohol you can't eliminate all spore producing bacterial, nor viruses. Sterilisation would be the only way to get rid of spores. Never had bud rot indoor, but last year I threw away 90% of my outdoor plants. Better safe than sorry!

Don't want to dick around here... just something, which getting soft-selled way to often imo.

:peace:

But the bud is looking beautiful, nice strain, which I also would like to grow (if I just had the space^^)!
 

Moderndayhippy

Well-Known Member
After I have informed myself about mycotoxins, and what you risk, smoking a plant like that, which comes out of an infected enviroment, I would never smoke stuff like that again. It's even more dangerous than alot of the cutting agents you are worried of. The spores are in the air, and everywhere on the plant/s. Cutting out the rot, will not eliminate the mycotoxins you are smoking. Most of them are heat resitant, cold resistant, and resistant to chemicals. Hard to get rid of them, even with 100% alcohol you can't eliminate all spore producing bacterial, nor viruses. Sterilisation would be the only way to get rid of spores. Never had bud rot indoor, but last year I threw away 90% of my outdoor plants. Better safe than sorry!

Don't want to dick around here... just something, which getting soft-selled way to often imo.

:peace:

But the bud is looking beautiful, nice strain, which I also would like to grow (if I just had the space^^)!
I appreciate the concern and thoughtful response, maybe if I lived somewhere with much lower humidity I could try to live by that theory but growing outdoors in the great state of Maine you gotta be vigilant and diligent to remove branches at the first sign of mold but I could never cut entire plants down because one branch has mold. If the spores are everywhere like you said shouldn't you have cut down 100% of your outdoor plants?

Also I know the precautions I take and how willing I am to immediately get rid of branches even entire harvests when I deem it necessary, do the average growers that are putting product on the streets doing that or are they just cutting the moldy bits out to make more profit? If I were to cut all 40 plants in that greenhouse because literally two leaves showed signs of mold a lot of people would be getting product from shadier avenues.
 

Cletus clem

Well-Known Member
I must say that's the very best More Cowbell I have seen thus far, sir. As for the nanner is it literally just the one pictured you were able to find? If the plant doesn't have any nuts could it be possible that something next to her could have gone rogue and partly pollenated the MC?
Pollination would not cause a nanner. Nanner causes pollination! Nanner=nuts. I found no others and left about 1/3 of the plant, lower stuff, to ripen a tad more.
 

Observe & Report

Well-Known Member
After I have informed myself about mycotoxins, and what you risk, smoking a plant like that, which comes out of an infected enviroment, I would never smoke stuff like that again. It's even more dangerous than alot of the cutting agents you are worried of. The spores are in the air, and everywhere on the plant/s. Cutting out the rot, will not eliminate the mycotoxins you are smoking.
Not all mold produces mycotoxins, how do you know bud rot produces mycotoxins? I was under the impression that bud rot is usually Botrytis cinerea. If Botrytis produced significant mycotoxins then I doubt people would be paying big bucks for bottles of aszu, trockenberenauslese, Sauternes, etc...

https://en.wikipedia.org/wiki/Botrytis_cinerea


Don't get me wrong, I still don't want to vape moldy weed...
 

Serva

Well-Known Member
If the spores are everywhere like you said shouldn't you have cut down 100% of your outdoor plants.
Correct, I cut them down on same spots, but if a spot is clean, it's good for me. Though you might argument, that the spores may have gone by air miles away to the next spot.

Not all mold produces mycotoxins, how do you know bud rot produces mycotoxins? I was under the impression that bud rot is usually Botrytis cinerea. If Botrytis produced significant mycotoxins then I doubt people would be paying big bucks for bottles of aszu, trockenberenauslese, Sauternes, etc...

https://en.wikipedia.org/wiki/Botrytis_cinerea


Don't get me wrong, I still don't want to vape moldy weed...
Correct, I wasn't precise enough. But when I was reading about the topic, I always read "we can't exclude" or "possible not dangerous", rarely they wrote "no issues for your health"!

I am qouting/translating a dissertation (it's about wine, trockenberenauslese):
"a healthwise critical mycotoxin pollution can't be foreclosed.
(ALTMAYER 1983, BISIACH et al. 1986, HOFMANN 2000, GRAVOT et al. 2001, LORENZ 2001)."

It's already public that it is one of the most important allergens, causing headache, chronic bronchitis and asthma, vertigo, and what ever. To say now, it may be dangerous, would impact the whole food industry. Better say, it's possible not dangerous ;)


Just did some photos I need to upload, a lovely Purple Sunshine expressing her femininity nicely!
 
Last edited:
Top