Here's a chart measuring temps, EC and water content. I get what it's saying but how is he so dialed in and what's are the benefits to letting EC fall so sharply. This is a instrgram chart and the guy has some extremely good stuff. Just curious if someone could break this down for me.
Much love thanks
![IMG_1178.JPG](/data/attachments/3089/3089879-dbd7705dcda1b99bf050fc3b70cc83a6.jpg)