JohnDoeTho
Well-Known Member
Well I'm really glad I've taken these steady small snips to trial and error my dry/cure proccess!
Yea I caught one half way through dry and keeping below 70 we will see if that seems to have any difference. Tonight Im gonna pull out the scope and at least take another snip which I will make sure to keep below 70 for the dry.I hadnt heard about the temperature over 70 thing, I'll be sure to monitor your reports on this. Itll be a few more months until I am at that stage yet.
Did you trim it wet? It's just a preference but I trim dry it seems to help with the hay smellYea I thought that too, and while that's possible they also seem to say it shouldn't have that green smell going into cure. None the less if terpines evaporate above 70 I need to
Make sure my drying proccess stays below it or the whole time it's drying I'm losing taste and flavor. The green smell means there's a lack of the terpines allowing the chlorophyll smell to overpower it. While that may subside in the cure its obvious I've lost smell and flavor. Want to get this dialed in before I'm chopping more then 4g chunks hehe
This is true sulfur brings out skunk smells my skywalker loved botanicare sweet & im sure it was the sulfur in ithave you tried any products with sulfur for the smells?
epsom salt, potassium sulfate, etc.
maybe it will come back in the cureAnd no simple a and b setup with calmag and a PK booster during flower.
Edit: but the plant reeks, just losing it in the dry.
Is keeping the temp low just for the dry process? What about when its curing in the jars?So that fresh branch I cut last night keeping around 65 and still smells nice and stinky. There has to be truth to terpines evap above 70