natureboygrower
Well-Known Member
following coots mix plus adding some greensand and alfafa meal(thanks gmm).ran out of oyster shell flour and need to get this all mixed so it can marinate a bit.should i just add garden lime?
Yeafollowing coots mix plus adding some greensand and alfafa meal(thanks gmm).ran out of oyster shell flour and need to get this all mixed so it can marinate a bit.should i just add garden lime?
i figured.coots ratio is 1 cup shell flour per cf.i'm mixing up 9cf and got 5cups flour in before i ran out.would you apply the same ratio?(1 cup lime/1cf)
Yes.i figured.coots ratio is 1 cup shell flour per cf.i'm mixing up 9cf and got 5cups flour in before i ran out.would you apply the same ratio?(1 cup lime/1cf)
awesome,thank you dog.ive got to get all this soil mixed up. i'm a bit remote so no shell flour on the shelves of my local grow store.Yes.
I get the pulverized dolomite at HD or Lowes. $4.50/40lb bag. Has worked well for me, for years.
i agree.am i wrong thinking the garden gypsum im puting in the mix has mg? or is it ca and sulfur gypsum has?just want to note that in case the gypsum already has mg,i'll cut that back to add my limeBut they do have lime local, right?
My biggest bitch with OSF is the shipping. Some years ago I looked into it. The cost of the product is reasonable, $9/40/50lb bag. The shipping though came to $37 for that $9 product! Not no, but HELL no!
Your liming agent is usually about the cheapest thing in your mix and the reality is, CaCO3 is CaCO3 is CaCO3, no matter the source. That $4.50 dolomite is going to work just as well as that $46 (to me), OSF and why would I pay 10x as much for something that offered no real benefit other than Coot liked it?
Actually, I did try Ag lime (calcitic lime, same as OSF), and went back to dolomite after dealing with constant Mg deficiencys since calcitic or OSF has no Mg in it. Wasn't all that bad in the soil gardens, but in the container mixes it was a royal pain.
Sometimes, the old and simple is still the best.
mg is not a problem with the gypsum i have.just got done mixing up the last of my soil.you are exactly right,i should have used the lime the whole time.$6 for a 50lb bag.thanks for all your help broI use gypsum along with the dolo, both at 1cup/cf. Gypsum offers no real buffering ability (wrong form of Ca), but provides Ca and sulfur. I don't "think" it has Mg, but I will go check the bag to be 100% sure. The sulfur does wonders for taste and the extra Ca is always a plus. Even with what's in the mix I usually end up top dressing more later in the grow.
I'll get back on the Mg.
Gypsum is calcium sulfate it only has calcium and sulfur. However...the cool thing about gypsum, the sulfur molecule tends to separate from the calcium one, find bound up molecules of magnesium in the soil and make the highly plant uptakeable magnesium sulfate. This leaves the calcium molecule free to do the same thing with phosphorus, breaking it free of it's chains in soil prison (this is not a proper chemistry term), binding with the calcium and becoming plant uptakeable.I use gypsum along with the dolo, both at 1cup/cf. Gypsum offers no real buffering ability (wrong form of Ca), but provides Ca and sulfur. I don't "think" it has Mg, but I will go check the bag to be 100% sure. The sulfur does wonders for taste and the extra Ca is always a plus. Even with what's in the mix I usually end up top dressing more later in the grow.
I'll get back on the Mg.
Not the best choice.following coots mix plus adding some greensand and alfafa meal(thanks gmm).ran out of oyster shell flour and need to get this all mixed so it can marinate a bit.should i just add garden lime?