Dr.funkenstien
Active Member
So I have a nice size poppy plot going. Really new to the whole thing aside from the seeds. So I was wondering. Once they are nice and ripe. What would be some good ways of preparing my friends? Fresh? Dry? Chopped? Simmered? Soaked? Bled? Would really like some personal ideas and such. Don't get me wrong. I have been searching daily for hours, I would just like to hear some personal experiences with this. I'll have a whole bunch so experimenting many different ways is all good as well. Thank you