Humanrob
Well-Known Member
Hey, haven't stopped by in a while so I don't recall if I posted this before, but below is a link to the local (PDX area) commercial aquaponics business I visited. You guys were talking commercial, so I thought it might be relevant, and if you have specific questions, I found him very open to communicating. I met Joel a couple of years ago. He said that initially he thought the local set up was a proof of concept for a move to California where he could work from greenhouses -- because his electric bill for HID lighting to grow basil in a warehouse was ridiculous. I just checked his blog for the first time in a long time, and apparently he's expanded to Seattle, so it would appear that his business model is sustainable even in the NW. I guess selling organic basil to up-scale health food stores allows room for his business to thrive. Joel is a really good guy, so I'm totally happy for his success.
https://livelocalorganic.wordpress.com/
http://livelocalorganic.com/
For the most part, I would think climates like Cali would be perfect for this, between the long (year round?) greenhouse grow season and the abundant options for solar electric to run the pumps etc., plus the recycling of water... seems a perfect fit. I am completely surprised that it can work here in a warehouse situation in the PNW. And while I appreciate his talk about sustainability, using electricity the way he currently is, is not sustainable.
https://livelocalorganic.wordpress.com/
http://livelocalorganic.com/
For the most part, I would think climates like Cali would be perfect for this, between the long (year round?) greenhouse grow season and the abundant options for solar electric to run the pumps etc., plus the recycling of water... seems a perfect fit. I am completely surprised that it can work here in a warehouse situation in the PNW. And while I appreciate his talk about sustainability, using electricity the way he currently is, is not sustainable.