Archive Seed Bank
- Thread starter ThaDocta1
- Start date
Just because it's low odor doesn't mean it's low in flavor. But it's our most discrete variety, so it's wouldn't be the most "loud" shit in the catalogue. Fuck I hate that term.
tstick
Well-Known Member
Understood. Thanks.
Is the Face-Off OG an exceptionally terpene-rich parent? Do you think it might ever override the otherwise discreet nature of the Hash Plant parent?
Thanks
806KING
Well-Known Member
How about that cherry pie cross ? I got a pack of rudeboi I wanna pop what kind of variance will I get ?
tstick
Well-Known Member
Awesome! And so it stands to reason that I might get lucky and get a phenotype that has the huge resin production of the Hash Plant parent combined with the rich terpenes of the Face-Off! That's what I'm hoping for! I want that recessive stinky-smell-gene to appear from the PNW Hash Plant, too, though! It's a selected Afghani landrace if I'm not mistaken....correct? And so it might...just might...not display the low-smell trait in every instance.....maybe?
If I remember correctly, the term "hash plant" was just a general term used by the local Afghani farmers for the plants that produced an excessive amount of trichomes...and then breeders in the PNW, back in the "danger-days" of growing stinky skunk strains, selected for low-odor phenotypes.
I don't know anything about the Face-Off OG, but I'm looking to find a "road" back to that old skunky Afghan stuff again. I'm thinking the Hash Plant genetics could be that road...if I get lucky!
Thanks again!
akhiymjames
Well-Known Member
@ThaDocta1 does the Topanga mom in Designer OG put out some fast finishing phenos? I have this pheno and it's very close to being done at 8 weeks but the terpenes on this pheno is crazy lemon lime pine fuel incense gas is best I can describe it
tstick
Well-Known Member
@ThaDocta1 I'm actually curious to find out whether or not a strain that was bred to have low-odor traits could be -"re-bred" to bring back some of the hidden stinky-ness.....? Or, is it that once you select for a certain trait and then stabilize that strain through back-crossing (or whatever the technique is) that specific trait will never reappear again? -just curious Thanks!
Tangerine_
Well-Known Member
That is beautiful!!
tstick
Well-Known Member
definitely looks tasty!
GreenLegend420
Well-Known Member
Will there be any refills of this drop or do you have any plans for drop 2? Just wondering in case something sells out quick?
714steadyeddie
Well-Known Member
Damn bro that's fucking beautiful
akhiymjames
Well-Known Member
Appreciate the love everyone. Yea I figured his cross would be fire being as the Topanga mom is a fire clone only itself. Which we knew more about it but not too much info on it except it goes by many names. I think my pheno is def more Pure Kush dom I would think the FO bx1 phenos would have better yield. Nonetheless this cross is fire and I plan to pop more found this lady in 3 beans
Southerner
Well-Known Member
This winter I grew a single plant of RudeBoi #1 along side of GG#4, Forum GSC, and GDP. For my tastes, the RudeBoi#1 stands its ground with these elite cuts if you are a fan of Kush. Its the jar I pull out first right now for my own headstash. The nose and taste on it are fantastic, which to me is sort of like a sweet & sour candy. I like to stick my whole shnoz in the jar and just huff it. The plant is also very hardy and easy to grow, with thick, hollow stems that need little support. Buds are very dense and don't seem to lose much size after the cure. The next crop will feature 6 RudeBoi#1 in 10gallons as well an attempt at an outdoor one in 35g. It continue to be in my very small stable of mothers for a long time to come. I was super suprised to see that @tstick did not enjoy theirs from the shop! Do you remeber if it was the #1? It just shows you how we all can experience different strains in completely different ways. Different strokes for different folks and all that.
As far as the Dosido crosses coming out, im ecstatic. Theres more than a few seeds on that menu that would move to the top of my pile if I get them. To me the whole "Your beans cost X amount! That's OUTRAGEOUS!" talk is kinda a dead horse at this point, so I dont have much to say about that. However, if any of you get chance to drop by the Portland store you will see how much these guys obviously care about their craft. They are literally one of the top shops in a state that is now completely saturated with dispensaries. Their buds stand out in a way that just makes you smile and they often have a selection of their own strains on the menu. Not trying to shill or anything, just giving my own opinion.
RudeBoi#1:
As far as the Dosido crosses coming out, im ecstatic. Theres more than a few seeds on that menu that would move to the top of my pile if I get them. To me the whole "Your beans cost X amount! That's OUTRAGEOUS!" talk is kinda a dead horse at this point, so I dont have much to say about that. However, if any of you get chance to drop by the Portland store you will see how much these guys obviously care about their craft. They are literally one of the top shops in a state that is now completely saturated with dispensaries. Their buds stand out in a way that just makes you smile and they often have a selection of their own strains on the menu. Not trying to shill or anything, just giving my own opinion.
RudeBoi#1:
Thefarmer12
Well-Known Member
Love that rude boi. Does she have the huge fan leaves like Irene ? Wish I could get my hands on that Irene cut.This winter I grew a single plant of RudeBoi #1 along side of GG#4, Forum GSC, and GDP. For my tastes, the RudeBoi#1 stands its ground with these elite cuts if you are a fan of Kush. Its the jar I pull out first right now for my own headstash. The nose and taste on it are fantastic, which to me is sort of like a sweet & sour candy. I like to stick my whole shnoz in the jar and just huff it. The plant is also very hardy and easy to grow, with thick, hollow stems that need little support. Buds are very dense and don't seem to lose much size after the cure. The next crop will feature 6 RudeBoi#1 in 10gallons as well an attempt at an outdoor one in 35g. It continue to be in my very small stable of mothers for a long time to come. I was super suprised to see that @tstick did not enjoy theirs from the shop! Do you remeber if it was the #1? It just shows you how we all can experience different strains in completely different ways. Different strokes for different folks and all that.
As far as the Dosido crosses coming out, im ecstatic. Theres more than a few seeds on that menu that would move to the top of my pile if I get them. To me the whole "Your beans cost X amount! That's OUTRAGEOUS!" talk is kinda a dead horse at this point, so I dont have much to say about that. However, if any of you get chance to drop by the Portland store you will see how much these guys obviously care about their craft. They are literally one of the top shops in a state that is now completely saturated with dispensaries. Their buds stand out in a way that just makes you smile and they often have a selection of their own strains on the menu. Not trying to shill or anything, just giving my own opinion.
RudeBoi#1:
tstick
Well-Known Member
@Southerner There were two cuts available. One was green and one was purple. I chose the purple one because I had already selected some White Tahoe Cookies and I wanted a flavor contrast. The White Tahoe Cookies was really creamy and delicious. The RudeBoi cut didn't really have any standout distinctive flavor or effect, in my opinion. Maybe I chose the wrong cut...?
There is only 1 cut that has been released. Maybe you bought the buds at the store. No distinctive flavor? You musta tried some that was old or something.
tstick
Well-Known Member
@ThaDocta1 Yes I bought the buds from the store. And I'm pretty sure there were two cuts available. The container I have (I save my containers) says "Rude Boi OG #7" if that helps. Yeah the buds I got were really dry and crumbly and just tasted and smelled like generic marijuana to me. The White Tahoe Cookies, however, had an exceptional taste.
I'm sure you did. There were never 2 cuts weren't available, just the flower from 2 different cuts. Due to OLCC regulation and their licensing in this order : outdoor growers, stores, then indoor left us without the ability to provide OUR products at the shop for months now. Our indoor is finally licensed so our flowers will be back on the shelf shortly.