Dabbing Ice Hash?!?

cannakis

cannakis

Well-Known Member
Is this possible without pressing it for rosin? The full melt should be fine right.? I use tane right now but was thinking I could pull some good full melt and regular Hash pure organically with Bubble Bags. Grabbed gleaf all mesh ones, can't wait to try it out. Any tricks for pulling Full Melt dabbable? Good strains from seeds to use?
 
Afgan King

Afgan King

Well-Known Member
Ya it's the 73 micron and your first run on the 120. Always use fresh frozen. Making it dabable comes from your microplaining/straining ability. Gotta make it look like grains of sand again and storing it properly is next big part wine cooler is the shit
 
cannakis

cannakis

Well-Known Member
Afgan King said:
You using a washer or.manual?
Click to expand...
Manual...
Afgan King said:
Ya it's the 73 micron and your first run on the 120. Always use fresh frozen. Making it dabable comes from your microplaining/straining ability. Gotta make it look like grains of sand again and storing it properly is next big part wine cooler is the shit
Click to expand...
that's crazy! I'm glad it can be done. I was hoping I didn't have to microplane it... what's the best micro planet and strainer that I would need to make clean dabs? How much should I do at a time if I'm using 5gl?
 
Afgan King

Afgan King

Well-Known Member
Honestly I grab a strainer and freeze it along with the freshly dried hash patty of the 73 and the first 120. Put Patty's in freezer for 10 mins Run it back and forth over strainers make it look like grains of sand and do it over cardboard it'll dry it. Wait 3 days should be dried and cured and ready to melt. Any strainer works I got a 10$ one just make it fine strainer nothing crazy just a kitchen strainer
 
cannakis

cannakis

Well-Known Member
Afgan King said:
Honestly I grab a strainer and freeze it along with the freshly dried hash patty of the 73 and the first 120. Put Patty's in freezer for 10 mins Run it back and forth over strainers make it look like grains of sand and do it over cardboard it'll dry it. Wait 3 days should be dried and cured and ready to melt. Any strainer works I got a 10$ one just make it fine strainer nothing crazy just a kitchen strainer
Click to expand...
Awesome thanks so much brother for real! Haha too bad we can't rep people anymore
 
You must log in or register to reply here.
Top