qwiso 2

smellygreenshit

smellygreenshit

Member
Yo yo yo everybody or atleast somebody please tell me if using a normal glass dish compared to a pyrex dish what the difference is yield wise peace
 
A better pic of it i think it is the perfect blade plus i got another little blade but now im a bit worried about losing some goods with the non pyrex dish
 

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Stoners are so funny. It's what we do. Overthink simple stuff and try to enquisite some new and unique science from it all. It fulfills our desires to feel genius.

At the end of the day. At least our "Reefer Madness" gives us an excuse for our silliness. What's the rest of the worlds excuse? o_O
 
9 x 9 or around there ceramic or pyrex works fine, dont use that damn knife son. Get a razor blade or a boxcutter blade and make damn sure the qwiso is DRY!
 
I don't have like numbers comparing..
But really I've said Pyrex due to the fairly large surface area, and the long flat sides with rounded bottom. It just helps you scrape it all. Of course you could just save what's left for the next run but in that time a lot of air hits it etc and it won't be as good
But it's up to you. Use a crock pot if you want, a bit harder to get good airflow though with the high sides
 
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