Lmao death eaterstheyre easy to make when you get the concept of the chemistry behind activating THC for consumption. i personally can get too high pretty easily. i eyeball most of my cooking so i have to be weary. i used to work in food and beverage whichwas a pretty public job. so, I always felt like a total loser when id get real baked on edibles otw to work. so i toned it down to a more medical seeming effect. like a mood enhancement that wasnt some recreational rainbow spewing joy inhibitor. ha that happens sometimes. i relate it to eating really spicey food, where you're fine and dandy but in the back of your mind its like fuck you man, whyd you do that..... ghost peppers....reapers...scorpions....fuck ha
Lmao dementors!theyre easy to make when you get the concept of the chemistry behind activating THC for consumption. i personally can get too high pretty easily. i eyeball most of my cooking so i have to be weary. i used to work in food and beverage whichwas a pretty public job. so, I always felt like a total loser when id get real baked on edibles otw to work. so i toned it down to a more medical seeming effect. like a mood enhancement that wasnt some recreational rainbow spewing joy inhibitor. ha that happens sometimes. i relate it to eating really spicey food, where you're fine and dandy but in the back of your mind its like fuck you man, whyd you do that..... ghost peppers....reapers...scorpions....fuck ha
hahaha butter when u look at when one is useing almost half a pound of trim for butter for a nice hit i just dont see that butter being all that goodButter!
best bet would be to dry it add some iso and do a cfo if not just butane it for a couple of nice dabsShit like that is why I made this post! Thanks
but if i was u i would dry it save it for a time when u cnt get any a little bit of skiff goes a long way when u have no budsShit like that is why I made this post! Thanks
my method^ except i do it in a crock pot, high long enough to get the butter to melt, low for about another hour, then "keep warm" for 4 or 5 more.If you use the boiling water butter method you don't have to throw it in the oven. Tho I let my trim dry out first. Just keep the pot on low and simmer it for 3-5 hours and stir the shit out of it every now and then. Strain the weed out of it and then put the water butter somewhere to cool. After it cools down below room temp the butter is hard and at the top and all the chlorophyll is mostly in the water. Makes really strong non weed tasting butter.
I just like the summer part because it helps stir it lolmy method^ except i do it in a crock pot, high long enough to get the butter to melt, low for about another hour, then "keep warm" for 4 or 5 more.
oh yea ill go kayaking with you. shows up an hour later with bleeding eyes. uhhh im just going to napOh it turned out