JDoGG86
Active Member
Sorry been out of town the last few days.. I'll post pics of my set-up for ya latter.(sorry at work now).Can you post your setup please
Sorry been out of town the last few days.. I'll post pics of my set-up for ya latter.(sorry at work now).Can you post your setup please
Just pop it out and start fruits it's supposed to happen it's called birthing.Day 24..
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Same jar.. They all look about the same.. (Except the one below)
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What's going on.?? Is it ok. Possibly contaminated.. Or maybe it's ready sense it had less substrate in it.?
Also one other question.. How long do I let them go in order to make a spore print..
One of the best cakes iv seen nicely done.A few more pics of progress..
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And this is this morning before heading off to work..
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Just pop it out and start fruits it's supposed to happen it's called birthing.
You wouldn't know, you grow oysters.
Well birthing I would think is.because you are taking the cake out of.the jar, kinda like something being born exiting the whomb?
Dunking, well that's pretty self explanatory being as you literally dunk the cake in water ( I think dunking is stupid, along with.cold shocking cubes)
Casing? Well the layer covers.the substrate kind of like a case so I guess that's where that comes from.
When.doing a proper.cube grow there is a little more to it than filling sacks with straw and punching some holes in the bag..
Weak rebuttal bro..Dunking is akin to dipping, as in donuts and coffee. One soaks cakes for a number of hours.
Still looking for validation there? Yep, it is that easy.
Basically we are debating over techniques that have been proven to be consistent for years and years. I'm still waiting for canndos book to come out so he can set the experts straightSooooo.
What's goin on?
Alllriiight!!!Basically we are debating over techniques that have been proven to be consistent for years and years. I'm still waiting for canndos book to come out so he can set the experts straight
Basically we are debating over techniques that have been proven to be consistent for years and years. I'm still waiting for canndos book to come out so he can set the experts straight