Meet the most hated teenager in the world

[qwizoking]

definitely a dude..

see heres where you went wrong..
you make the sandwich we eat the sandwich.... and complain/critique




sun grows the food, females pick the food, males eat the food!




you dont.eat....or only when.other humans aren't looking

 

[Cannacat]

definitely a dude..

see heres where you went wrong..
you make the sandwich we eat the sandwich.... and complain/critique

View attachment 3751299


sun grows the food, females pick the food, males eat the food!




you dont.eat....or only when.other humans aren't looking

huh?

 

[Cannacat]

But surely it's my job to know you better than you know yourself, not you but like, one, and I think one would prefer it toasted with the good hot mustard?

 

[cat of curiosity]

You sure you don't want that toasted? I feel like that'd be better toasted. And surely you want the good hot mustard?

But surely it's my job to know you better than you know yourself, not you but like, one, and I think one would prefer it toasted with the good hot mustard?

i got the good condiments at the house, so i'll pass.

and no, not toasted. i hate soggy, limp, pathetic lettuce...

 

[cat of curiosity]

lmao

so, this whole jacob sartorious thing... apparently even though some person thinks he's the most hated teen, 100% of the voters disagree...

makes it 106.7% who gives a sliver of sloppy second, hand-me-down fuck?

Is Jacob Sartorious the most hated teenager in the world?

1. Yes, he is the most hated teenager in the world
   1 vote(s)
   6.7%
2. No, there are other teenagers more hated than him
   0 vote(s)
   0.0%
3. *
   I don't give a rats ass about Jacob Sartorious
   15 vote(s)
   100.0%

 

[tangerinegreen555]

 

[Cannacat]

i got the good condiments at the house, so i'll pass.

and no, not toasted. i hate soggy, limp, pathetic lettuce...

Oh no, toast first then add salad, then you gotta eat it fresh man. I don't know, it's personal isn't it, in the eye of the beholder and all that?

 

[Cannacat]

No one got time for Jacob Sartorius.

Lmfao I actually went and searched Jacob Sartorius after reading this post, it's taken me this long to realise that's who the thread is about... I probably should've voted

 

[cat of curiosity]

Oh no, toast first then add salad, then you gotta eat it fresh man. I don't know, it's personal isn't it, in the eye of the beholder and all that?

i go different on toasted. then it becomes a pizza sub.

 

[Cannacat]

i go different on toasted. then it becomes a pizza sub.

Hmm. See, I think that's a whole other thing altogether...

 

[cat of curiosity]

Hmm. See, I think that's a whole other thing altogether...

exactly

 

[roseypeach]

this. def this.

best on the side, they tend to bleed into the other flavors, so if you're not eating immediately, get em on the side...

and you know I love 'em

You sure you don't want that toasted? I feel like that'd be better toasted. And surely you want the good hot mustard?

I love me some Dijon, the hot is good but I like it better with roasted turkey or ham. Toasted is nom nom!

I didn't know who the thread was about either, don't feel bad..lmao

 

[qwizoking]

hmmmm yes, yes..
definitely making progress


I was using bugs life reference to gauge your age group..plis its a few years too old for your supposed offspring

 

[Hookabelly]

Whatever does it for you sweetie


Lmao who did I sound like there? Haha I keep trying to spot patterns and tics in people's posts, you people have me paranoid

**And I hope you meant confirmation, because I will never willfully conform

I never know how these guys figure out who is a sock and more specifically WHO they are originally. I don't possess those skills. They're often correct though

So...... Hows your big sweaty dick doing?

LOL @Bob Zmuda You're on fire lately. Fatherhood?

And speaking of sandwiches, I make the best pulled pork Caribbean/Cuban out there. It's all in the home made aioli. (oh and the pork but marinade)

 

[roseypeach]

I never know how these guys figure out who is a sock and more specifically WHO they are originally. I don't possess those skills. They're often correct though




LOL @Bob Zmuda You're on fire lately. Fatherhood?

And speaking of sandwiches, I make the best pulled pork Caribbean/Cuban out there. It's all in the home made aioli. (oh and the pork but marinade)

tell me about that pulled pork and homemade aioli? what is that exactly?

I love me some pulled pork

 

[Hookabelly]

tell me about that pulled pork and homemade aioli? what is that exactly?

I love me some pulled pork

Basically you marinate a butt in O.J., Pineapple juice (both frozen concentrate), oregano, olive oil, garlic and a few other things, then slow roast (sometimes we smoke ours too), then shred the pork, de-fat and reduce the leftover juices and whip up some of the aioli, serve with cartelized onions, a few jalapeños, cilantro, and a leaf or 2 or romaine and you've got an orgasm on a toasted roll.

 

[roseypeach]

Basically you marinate a butt in O.J., Pineapple juice (both frozen concentrate), oregano, olive oil, garlic and a few other things, then slow roast (sometimes we smoke ours too), then shred the pork, de-fat and reduce the leftover juices and whip up some of the aioli, serve with cartelized onions, a few jalapeños, cilantro, and a leaf or 2 or romaine and you've got an orgasm on a toasted roll.

Oooweee that sounds amazing!! I love trying new stuff but I've have never had Caribbean or Cuban cuisine. I've got cilantro, oregano and jalapenos growing this year too. I was wondering about the aioli so I googled it. Is this how you make yours? http://www.epicurious.com/recipes/food/views/aioli-107026

 

[GrowUrOwnDank]

Thought this was gonna be a Beiber thread. I am wrought with disappointment.

 

[a senile fungus]

Basically you marinate a butt in O.J., Pineapple juice (both frozen concentrate), oregano, olive oil, garlic and a few other things, then slow roast (sometimes we smoke ours too), then shred the pork, de-fat and reduce the leftover juices and whip up some of the aioli, serve with cartelized onions, a few jalapeños, cilantro, and a leaf or 2 or romaine and you've got an orgasm on a toasted roll.

The Cuban sandwiches are made and broken by the bread used. And no lettuce on a Cuban.

Ask Elian Gonzales!


Btw, and @roseypeach too, try to obtain some culantro. Similar to cilantro, but way stronger and flavorful. I snuck some home in my luggage from PR, and it doesn't love my locale, but hasn't died yet. My bean dips this year are noticeably more better.

 

[Hookabelly]

Oooweee that sounds amazing!! I love trying new stuff but I've have never had Caribbean or Cuban cuisine. I've got cilantro, oregano and jalapenos growing this year too. I was wondering about the aioli so I googled it. Is this how you make yours? http://www.epicurious.com/recipes/food/views/aioli-107026

not exactly. Same principal, a few "secret" ingredients. Pm me for complete recipe