Dankonomics_genetics
Well-Known Member
My cut of stardawg too the espresso bean pheno #3 is really a easy to grow heavy yielding frosty bitch too. She still has yet to have a perfect run from me but she still puts out the goods. The connoisseur quality high she packs and flavor too just makes ppl go mad. It always gets bought up by my patients first. I love it's power but great sweet wine grape/ coffee and cream Chem fuel skunk flavor and really high end buzz. I don't build a tolerance to her either as much as almost everything else. My other stardawg cut and the Chem 91 too are the rippers but this one is much more boutique stuff and a growers dream still.