mwooten102
Well-Known Member
No problem, thank you for sharing
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2016 Woot farms.
- Thread starter mwooten102
- Start date
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getawaymountain
Well-Known Member
looking great there wootHere's some pictures. I threw up some secondary trek is in you.
Cherry pie
Black berry X OG
Romulan
Blueberry OG
Overview
Grand master X sr71, I guess I hadn't taken a picture since adding the second lvl so here's a puff from the other day.
Birthday cake part of the hedge.
Getaway special
Blueberry on the left, super orange skunk on the right.
And that's the show.
mwooten102
Well-Known Member
Thanks a lot !
@treemansbuds
Yesterday after adding the screen.
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ruby fruit
Well-Known Member
Fantastic looking plants
mwooten102
Well-Known Member
mwooten102
Well-Known Member
So I've noticed this on the Super orange Skunk. What are your opinions on this ? it's only on the older water leaf. @TWS
@ruby fruit
She's marinating in a sorano, one of those little yellow peppers and a red anaheim. I also added garlic, mustard, beer and of course soysauce... you know because asians like me get sick if we don't get our daily dose of the black goodness.
@ruby fruit
She's marinating in a sorano, one of those little yellow peppers and a red anaheim. I also added garlic, mustard, beer and of course soysauce... you know because asians like me get sick if we don't get our daily dose of the black goodness.
I would have to say mag there woot. She's probably a heavy user.So I've noticed this on the Super orange Skunk. What are your opinions on this ? it's only on the older water leaf. @TWS
@ruby fruit
She's marinating in a sorano, one of those little yellow peppers and a red anaheim. I also added garlic, mustard, beer and of course soysauce... you know because asians like me get sick if we don't get our daily dose of the black goodness.
mwooten102
Well-Known Member
Vnsmkr
Well-Known Member
LMAO, looks goodSo I've noticed this on the Super orange Skunk. What are your opinions on this ? it's only on the older water leaf. @TWS
@ruby fruit
She's marinating in a sorano, one of those little yellow peppers and a red anaheim. I also added garlic, mustard, beer and of course soysauce... you know because asians like me get sick if we don't get our daily dose of the black goodness.
ruby fruit
Well-Known Member
Yum ! I use soy sauce on everything to love itSo I've noticed this on the Super orange Skunk. What are your opinions on this ? it's only on the older water leaf. @TWS
@ruby fruit
She's marinating in a sorano, one of those little yellow peppers and a red anaheim. I also added garlic, mustard, beer and of course soysauce... you know because asians like me get sick if we don't get our daily dose of the black goodness.
mwooten102
Well-Known Member
As she sits. Currently.
Vnsmkr
Well-Known Member
FUCKIN AWESOMEAs she sits. Currently.
ruby fruit
Well-Known Member
nice! its 9am here now I feel like getting the weber coals fired up lolAs she sits. Currently.
Vnsmkr
Well-Known Member
7 here. Think Ill go pick up some bbq pork chops and belly. The pits dont go out for long
ruby fruit
Well-Known Member
pork belly is awesome ay
ruby fruit
Well-Known Member
lol fuck it im seriously thinking bout doing a weber now lol if I do ill post up
Indacouch
Well-Known Member
Got some nice steaks marinating in the fridge for the boys birthday tomorrow ...raised the beef myself on my little ranch ...and my family owns a butcher shop so it's been aged ...can't wait to try it ....of course my boy is only 5 so a cheap hot dog is just as good to him ....been raising cattle/farming my whole life for a living ....but I love raising my own beef to fill my freezer .....that BBQ pic made me wish it was tomorrow already ....can't wait
Vnsmkr
Well-Known Member
When my grandfather was still alive we always had ~50 head of cattle at the ranch and miles and miles of soybean. Good to grow up around that.
ruby fruit
Well-Known Member
I used to want to take on being a butcher when I was still in school I never did instead I was a slaughterman for 7 years before changing occupations for better money.But I love the whole thing about the local butcher shop the service the smells everything...your raising your own beef etc how awesome is that