How do you picture an R.I.U. (tnt) toaster?
- Thread starter Hookabelly
- Start date
Rrog
Well-Known Member
Meant no offense
Big_Lou
Well-Known Member
Ohhhhh shit, NOW we are talking! I keep packets of prime dried/salted beef on-hand at all times! My pop brought this one back from years overseas in the service, and we all loved it.S.O.S.....military toast
Where are the bright, fresh green peas, though?
I've got an old/kickass recipe for this slop, as well.
Big_Lou
Well-Known Member
Diabolical666
Well-Known Member
instant stomach growlingS.O.S.....military toast
whitebb2727
Well-Known Member
I want that hotdog toaster.
whitebb2727
Well-Known Member
I love me some shit on the shingles.S.O.S.....military toast
whitebb2727
Well-Known Member
Can you post it? Or pm it?
srh88
Well-Known Member
post it lou!
Big_Lou
Well-Known Member
My pop, circa 1980: "We're havin SOS."
My friend: "What's SOS, sir?"
Me: "........."
doublejj
Well-Known Member
Singlemalt
Well-Known Member
I still love that shitS.O.S.....military toast
Singlemalt
Well-Known Member
POST IT!
Big_Lou
Well-Known Member
Creamed chipped beef on toast, Navy SeeBees, circa WWII.
*6-10 oz. chipped beef
*Tablespoon or two chopped onion/shallot
*2-3 T flour
*2-3 T butter (Use oil if you have to, please don't use margarine)
*1 1/2 - 2 C milk (Or half & half if you love it X-tra tubby)
*Fresh cracked pepper to taste
*Shot or six hot sauce (optional)
*Fresh or frozen (thawed on some hot water) green peas (optional)
Get a nice butter/flour/minced onion roux goin on for a few minutes, just cooking out the 'raw' flower, don't wanna gumbo-style choco brown roux for this one. Bust that leathery beef up with your fingers and let it crisp/hiss away while you whisk/stir almost constantly for a few minutes. Add that milk as you whisk away, keep at it for a minute or two and you'll have a lovely cream base!
If you go the pea route NOW is the time - Add those shiny beads and toss 'em in your Bechamel/base for a minute or two. When you are satisfied that each component in your skillet has achieved multiple orgasms multiple times, turn OFF that heat and pour that creamy slop right over buttered crispy toast, mashed/jacket potato, or whatever the fuck you'd like!
Some add loads of garlic, herbs, olives, even various curries - Different ports of call during wartime, kiddies!
When the GIs made this stuff the British SAS slurped it up, as well - Cheers. Some speculate that the British had a hand in the addition of green peas!
*6-10 oz. chipped beef
*Tablespoon or two chopped onion/shallot
*2-3 T flour
*2-3 T butter (Use oil if you have to, please don't use margarine)
*1 1/2 - 2 C milk (Or half & half if you love it X-tra tubby)
*Fresh cracked pepper to taste
*Shot or six hot sauce (optional)
*Fresh or frozen (thawed on some hot water) green peas (optional)
Get a nice butter/flour/minced onion roux goin on for a few minutes, just cooking out the 'raw' flower, don't wanna gumbo-style choco brown roux for this one. Bust that leathery beef up with your fingers and let it crisp/hiss away while you whisk/stir almost constantly for a few minutes. Add that milk as you whisk away, keep at it for a minute or two and you'll have a lovely cream base!
If you go the pea route NOW is the time - Add those shiny beads and toss 'em in your Bechamel/base for a minute or two. When you are satisfied that each component in your skillet has achieved multiple orgasms multiple times, turn OFF that heat and pour that creamy slop right over buttered crispy toast, mashed/jacket potato, or whatever the fuck you'd like!
Some add loads of garlic, herbs, olives, even various curries - Different ports of call during wartime, kiddies!
When the GIs made this stuff the British SAS slurped it up, as well - Cheers. Some speculate that the British had a hand in the addition of green peas!
srh88
Well-Known Member
dude that sounds delicious
Big_Lou
Well-Known Member
Fffuuuuu, man; I am a look-&-see guy with the keyboard! Slower than molasses in January!
Singlemalt
Well-Known Member
You are a good man Lou
Big_Lou
Well-Known Member
Singlemalt
Well-Known Member
"May all your daughters be strong, your sons good looking and your grandchildren above average"
Big_Lou
Well-Known Member
You really can't fuck it up, man. They had 17-year-old kids right off the boat whipping it up in times of need, heh.
Cream base is versatile as a mofo with all manner of meats, veg, legumes, etc.
I imagine it was quite the warm treat for those guys....it wasn't like these days (obviously), my dad and his buddy Welton talked about how they'd often toss/parachute large wooden crates filled with crappy/stale C-rations, rock hard biscuits, and tins of sardines and pork that were leaking and rancid.
Gee, thanks for the 'nutritious' Nazi-killing fuel, US Gov....
